Oh my goodness, let me tell you about the sheer joy of baking a deep dish cookie pie! It’s like a warm hug in dessert form, combining the gooey goodness of a classic cookie with the comforting structure of a pie. I remember the first time I pulled one out of the oven; the smell of melting chocolate and buttery dough filled my kitchen, and I couldn’t help but sneak a piece while it was still warm. Trust me, there’s nothing like the first bite—crispy edges, a soft, chewy center, and those melty chocolate chips just oozing with flavor. Whether you’re celebrating a special occasion or just need a little pick-me-up, this delightful treat is sure to bring smiles all around. So grab your mixing bowl and let’s dive into this delicious adventure together!
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark, your choice!)
How to Prepare a Deep Dish Cookie Pie
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a properly preheated oven helps your cookie pie bake evenly and get that perfect golden-brown crust. So, go ahead and turn it on while you get everything else ready!
Cream the Butter and Sugars
In a large mixing bowl, grab that softened butter and combine it with both the brown sugar and granulated sugar. I like to use an electric mixer for this part—it makes it so much easier! Mix on medium speed until the mixture is light and fluffy, which usually takes about 2-3 minutes. You want it to be well combined and creamy, so don’t rush this step; it’s key to getting that chewy texture we all love.
Combine Wet and Dry Ingredients
Next, crack in those two large eggs and pour in the vanilla extract. Mix well until everything is nicely blended. Now, in a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. I like to do it in thirds, mixing gently after each addition. And don’t forget the best part—fold in those delicious chocolate chips at the end! This is where the magic happens!
Prepare the Pie Pan
Now it’s time to get your pie pan ready! Grab a greased pie pan (I use non-stick spray or butter) and press the dough evenly into the bottom and up the sides. It should feel a bit like molding playdough—make sure there are no holes, so it bakes evenly. I usually use my hands for this to really get it packed in there!
Baking Instructions
Pop that pie pan into your preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the edges are golden brown, and the center looks set but still slightly gooey. A little trick? If you gently shake the pan and the center jiggles just a bit, it’s perfect! Let it cool for a few minutes before slicing—if you can resist the temptation to dive in right away!
Why You’ll Love This Recipe
- Quick and Easy: This deep dish cookie pie comes together in no time! With just a handful of simple steps, you’ll have a delicious dessert ready for any occasion.
- Irresistible Flavor: Imagine the rich flavors of buttery cookie dough mixed with gooey chocolate chips; it’s a blend that’s downright heavenly!
- Warm and Comforting: There’s nothing quite like serving a warm slice straight from the oven, especially with a scoop of vanilla ice cream melting on top. It’s pure bliss!
- Perfect for Sharing: This recipe yields enough to satisfy a crowd! Whether it’s a family gathering or a cozy night in with friends, everyone will want a slice.
- Customizable: Feel free to get creative! You can mix in nuts, swap out chocolate for caramel, or even add a sprinkle of sea salt on top for a sweet-salty twist.
- Minimal Cleanup: With just one mixing bowl and a pie pan, cleanup is a breeze—leaving you more time to enjoy your delicious creation!
Tips for Success
Alright, let’s make sure your deep dish cookie pie turns out absolutely perfect! Here are some of my tried-and-true tips that I’ve picked up along the way:
- Butter Temperature: Make sure your butter is softened, but not melted. It should feel like a cool, squishy cloud when you press it. If it’s too warm, your dough might spread too much while baking.
- Baking Time Adjustments: Keep an eye on your pie as it bakes! Ovens can vary, so start checking for doneness at the 25-minute mark. If the edges are golden but the center is still too jiggly, give it a few extra minutes, but don’t overbake it!
- Chill the Dough: If you have time, pop the dough in the fridge for about 30 minutes before pressing it into the pan. This helps the flavors meld together and can enhance that chewy texture.
- Mix-Ins Galore: Feel free to experiment! Add in some chopped nuts for extra crunch or replace half the chocolate chips with butterscotch chips for a fun twist. The possibilities are endless!
- Serve it Right: For the ultimate experience, serve your cookie pie warm with a generous scoop of ice cream. The contrast of the hot cookie and cold ice cream is simply divine!
- Leftover Storage: If you somehow have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also reheat slices in the microwave for about 15-20 seconds to bring back that fresh-baked warmth.
With these tips, you’ll be well on your way to baking a deep dish cookie pie that impresses everyone—trust me, they won’t be able to resist coming back for seconds!
Nutritional Information
Okay, let’s talk nutrition! Now, I know we’re all here for the joy of that delicious deep dish cookie pie, but it’s good to have a little insight into what’s in each slice. Keep in mind, these values are based on a single slice and can vary depending on ingredients used or portion sizes. Here’s the scoop:
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
So there you have it! This deep dish cookie pie may be a treat, but it’s one that’s totally worth every bite. Enjoy it in moderation, and maybe pair it with some fresh fruit for balance—though I won’t judge if you just want to dive right in!
FAQ Section
Got questions about making this delicious deep dish cookie pie? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my tried-and-true answers:
Can I use different types of chocolate chips?
Absolutely! Feel free to mix it up with milk chocolate, dark chocolate, or even white chocolate chips. You can also use a combination of your favorites for a decadent twist. Just remember to keep it to about 2 cups total!
What’s the best way to store leftovers?
If you, somehow, have any leftovers (which I find hard to believe!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them if you prefer. Just reheat slices in the microwave for about 15-20 seconds to bring back that warm, gooey goodness!
Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure it contains xanthan gum, which helps mimic the texture of regular flour. I’ve tried it, and it comes out delicious!
What if I want to add nuts?
Great idea! Chopped walnuts or pecans add a lovely crunch to the cookie pie. Just mix in about 1 cup of your favorite nuts along with the chocolate chips. It’s a fantastic way to elevate the flavor and texture!
Can I freeze the cookie pie?
Yes, you can! Once it’s completely cool, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 2 months. To enjoy it again, let it thaw in the fridge overnight and then reheat as needed. You’ll have a delicious treat ready to go whenever you want!
Storage & Reheating Instructions
Alright, let’s chat about how to store your delicious deep dish cookie pie and keep it tasting amazing! If you’re lucky enough to have leftovers (and trust me, it’s hard to resist), the best way to store them is in an airtight container at room temperature for up to 3 days. If you think you won’t finish it in that time, you can refrigerate it, but I find it’s best enjoyed at room temperature for that soft, chewy texture!
Now, when it comes to reheating, you want to preserve that gooey goodness. Just pop a slice in the microwave for about 15-20 seconds. Be careful not to overdo it, as you don’t want it to get too hot or dried out. The goal is to warm it just enough to melt those chocolate chips again—yum!
If you’re feeling fancy, you can also reheat it in the oven. Preheat your oven to 350°F (175°C), place the slice on a baking sheet, and warm it for about 5-10 minutes. This method will give you a lovely, crispy edge while keeping the center soft and gooey. Perfect for serving with a scoop of ice cream on top!
Now you’re all set to enjoy your deep dish cookie pie even after the first serving! Happy baking and indulging!
Print
Deep Dish Cookie Pie: 7 Reasons You’ll Crave This Comfort
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious deep dish cookie pie that combines the flavors of a classic cookie and a pie.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the chocolate chips.
- Press the dough into a greased pie pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Serve warm with ice cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: deep dish cookie pie, cookie pie, dessert recipes
