Description
Decadent ube cinnamon rolls with cream cheese frosting are a delightful treat. They combine the flavors of ube and cinnamon in a soft, fluffy roll topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ube puree
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add ube puree, sugar, butter, and salt to the mixture.
- Gradually add flour, mixing until smooth.
- Knead the dough for 10 minutes until elastic.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle.
- Spread softened butter and sprinkle with cinnamon and sugar.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- While baking, mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use fresh ube puree for best flavor.
- Adjust the sweetness of the frosting to your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ube cinnamon rolls, cream cheese frosting, dessert recipe, Filipino dessert