Decadent Ube Cinnamon Rolls with Cream Cheese Frosting Bliss

Name: Decadent Ube Cinnamon Rolls with Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: Filipino
Ingredients: 2 cups all-purpose flour; 1 cup ube puree; 1/4 cup sugar; 1/2 cup milk; 1/4 cup butter, softened; 1 packet active dry yeast; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup cream cheese; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

July 18, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these decadent ube cinnamon rolls with cream cheese frosting! Baking these beauties is one of my absolute favorite things to do. The moment you mix that vibrant purple ube puree with warm, comforting spices like cinnamon, it’s like a hug for your kitchen! I mean, who doesn’t love the smell of freshly baked rolls wafting through the house? It’s pure magic, I promise. These rolls are soft, fluffy, and so incredibly delicious, especially when slathered with that rich, creamy frosting. Trust me, every bite feels like a little celebration! Whether you’re whipping them up for a special brunch or just because, they’re bound to bring smiles all around. So, let’s dive into the details and get you baking these delightful treats!

decadent ube cinnamon rolls with cream cheese frosting - detail 1

Ingredients for Decadent Ube Cinnamon Rolls with Cream Cheese Frosting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour (for that perfect roll texture)
1 cup ube puree (fresh is best for maximum flavor!)
1/4 cup sugar (to sweeten the dough just right)
1/2 cup milk (warm it up to activate the yeast)
1/4 cup butter, softened (adds richness and flavor)
1 packet active dry yeast (this is key for that fluffy rise)
1/2 teaspoon salt (to enhance all those wonderful flavors)
1 tablespoon ground cinnamon (the warm spice that makes it all come together)
1 cup cream cheese (for the luscious frosting)
1/2 cup powdered sugar (to sweeten the frosting to perfection)
1 teaspoon vanilla extract (because everything is better with vanilla!)

How to Prepare Decadent Ube Cinnamon Rolls with Cream Cheese Frosting

Alright, let’s get down to the nitty-gritty of making these decadent ube cinnamon rolls with cream cheese frosting! Don’t worry; I’ll guide you through every step so you’ll feel like a pro in no time. Ready? Let’s go!

Step-by-Step Instructions

First, grab a bowl and combine 1/2 cup of warm milk with your packet of active dry yeast. Let this sit for about 5 minutes until it gets all frothy and bubbly—this means your yeast is alive and kicking!
Next, add in that gorgeous 1 cup of ube puree, 1/4 cup of sugar, 1/4 cup of softened butter, and 1/2 teaspoon of salt. Mix it all together until it’s well combined.
Now, it’s flour time! Gradually add in those 2 cups of all-purpose flour, mixing until you have a smooth dough. It should come together nicely, but don’t worry if it’s a little sticky; that’s normal.
Time to knead! Dust your countertop with a bit of flour and knead the dough for about 10 minutes until it’s elastic and smooth. Trust me, this is where the magic happens!
Once that’s done, place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it’s doubled in size. Go ahead and do a little happy dance while you wait!
After the dough has risen, roll it out on a floured surface into a rectangle. Spread some softened butter over it, sprinkle with 1 tablespoon of ground cinnamon and a little extra sugar to make it extra delicious.
Roll it up tightly from one end to the other, then slice it into about 12 equal pieces. Place those rolls in a greased baking dish, cover again, and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C) while the rolls are rising. Once they’re puffy, pop them in the oven and bake for 25-30 minutes until they’re golden brown and your kitchen smells heavenly!
While those rolls are baking, whip up your cream cheese frosting by mixing 1 cup of cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Finally, once the rolls are out of the oven and slightly cooled, generously spread that luscious frosting over the warm rolls. Enjoy the ooey-gooey goodness!

Why You’ll Love This Recipe

Absolutely irresistible flavor with the perfect blend of ube and cinnamon.
Soft, fluffy rolls that melt in your mouth—seriously, they’re like clouds!
Decadent cream cheese frosting that takes these rolls over the top.
Perfect for any occasion, whether it’s a cozy breakfast or a festive gathering.
Easy to follow steps that make you feel like an expert baker.
Great for sharing (or not—no judgment here if you want to keep them all to yourself!).
Can be made ahead of time and warmed up for that fresh-out-of-the-oven taste.
Visually stunning with that vibrant purple hue—impressive and fun!

Tips for Success with Decadent Ube Cinnamon Rolls

Let’s make sure your decadent ube cinnamon rolls with cream cheese frosting turn out perfectly every time! Here are some of my favorite tips to help you nail this recipe:

Use fresh ube puree: It makes a huge difference in flavor! If you can, make your own or buy it fresh. Canned ube can work, but the taste won’t be as vibrant.
Check your yeast: Before starting, make sure your yeast is fresh. If your milk isn’t warm enough, the yeast won’t activate properly. Aim for about 110°F (43°C) for that perfect rise!
Don’t rush the rising: Patience is key! Letting the dough rise until it’s doubled is crucial for that fluffy texture. If your kitchen is cool, try preheating your oven slightly, then turning it off and placing the dough inside to rise.
Kneading is essential: Don’t skip the kneading step! It develops the gluten which gives the rolls their delightful chewiness. If you have a stand mixer, use the dough hook to save time and energy!
Cut the rolls evenly: Use a sharp knife or dental floss to cut the rolls for clean edges. This helps them bake evenly and keeps their lovely shape.
Watch the baking time: Every oven is different, so keep an eye on your rolls. You want them golden brown, not overcooked. A quick toothpick test in the center can be helpful—if it comes out clean, they’re ready!
Frost while warm: Spreading the cream cheese frosting on warm rolls lets it melt slightly, creating a gooey, dreamy topping that’s hard to resist!
Experiment with toppings: Feel free to add a sprinkle of chopped nuts or a drizzle of caramel over the frosting for an extra layer of deliciousness!

With these tips in your back pocket, you’ll be well on your way to creating the most delightful ube cinnamon rolls that will have everyone asking for more!

Nutritional Information

Alright, let’s talk about the numbers behind these decadent ube cinnamon rolls with cream cheese frosting! Keep in mind that these values are estimates, but they’ll give you a good idea of what to expect:

Serving Size: 1 roll
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 15g
Protein: 4g

So, while you indulge in these delightful rolls, you’re also treating yourself to a little bit of everything! Enjoy them in moderation, and don’t forget to share the joy with friends and family (or keep a few for yourself!).

FAQ About Decadent Ube Cinnamon Rolls with Cream Cheese Frosting

Got questions about my decadent ube cinnamon rolls with cream cheese frosting? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you on your baking journey:

Can I use frozen ube puree instead of fresh?

Absolutely! Just make sure to thaw and drain any excess liquid before using it. Fresh is great, but frozen can work in a pinch!

Can I make these rolls ahead of time?

Yes! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just take them out to rise again before baking. It’s a great time-saver!

What if my dough doesn’t rise?

Oh no! This can happen if the yeast is old or the milk wasn’t warm enough. Always check your yeast’s expiration date, and make sure your milk is at the right temperature to activate it!

Can I use a different frosting?

Definitely! While I adore cream cheese frosting, you could try a simple vanilla glaze or even a chocolate frosting if that’s more your style. Get creative!

How do I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week.

Can I freeze the rolls?

Yes! Just freeze them before frosting. Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw them in the fridge and then frost!

Why are my rolls dense?

This could be due to over-kneading or not letting them rise long enough. Remember, patience is key! Let them rise until they’re doubled in size for that fluffy texture.

Hopefully, these answers help clear up any doubts you might have! If you have any more questions, feel free to reach out. Happy baking!

Storage & Reheating Instructions

So, you’ve made these decadent ube cinnamon rolls with cream cheese frosting, and now you’ve got some leftovers (if that’s even possible!). Here’s how to store them properly so you can enjoy that delightful taste later!

First off, let those rolls cool to room temperature before storing. This prevents condensation from making them soggy. Once they’re cool, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, pop them in the fridge for up to a week. Just be sure to seal them well to avoid drying out.

If you find yourself with a stash that you can’t finish, you can absolutely freeze them! Wrap each roll tightly in plastic wrap, then place them in a freezer bag. They’ll keep well for about 2 months. When you’re ready to enjoy them, just thaw overnight in the fridge.

Now, for reheating! If you’re in the mood for a warm, gooey roll, simply pop them in the microwave for about 15-20 seconds. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they’ll get that lovely, fresh-out-of-the-oven feel again. Just don’t forget to add a little extra cream cheese frosting on top if you want to indulge even more!

With these storage and reheating tips, you can savor your delicious ube cinnamon rolls any time you want! Enjoy every last bite!

Serving Suggestions for Ube Cinnamon Rolls

Alright, now that you’ve whipped up these decadent ube cinnamon rolls with cream cheese frosting, let’s talk about how to take your dessert game to the next level! Pairing these rolls with some delightful accompaniments can really elevate your experience. Here are a few of my favorite serving suggestions:

Fresh Fruit: A side of fresh fruit, like sliced strawberries or mangoes, adds a bright, refreshing contrast to the rich rolls. The natural sweetness really complements the ube flavor!
Coconut Whipped Cream: For an extra tropical twist, serve your cinnamon rolls with a dollop of coconut whipped cream. It’s light, fluffy, and oh-so-delicious!
Filipino Coffee: Enjoy these rolls with a cup of brewed Filipino coffee for a perfect match! The robust flavor of the coffee balances the sweetness of the rolls beautifully.
Ice Cream: If you want to go all out, serve these rolls warm with a scoop of vanilla ice cream on top. The melting ice cream adds a creamy richness that’s simply divine!
Chocolate Sauce: Drizzle a little chocolate sauce over the top for those chocolate lovers out there. It adds a decadent touch that pairs perfectly with the ube and cinnamon.
Chai Tea: A warm cup of chai tea with its spices creates a cozy pairing, perfect for a relaxing afternoon treat!

With these tasty pairings, you’ll create a complete dessert experience that’s sure to impress! So grab your rolls, set the table, and enjoy every delicious bite alongside these delightful additions!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.