If you’re anything like me, brownies are one of those irresistible treats that can turn a dull day into a delightful one in an instant! Now, let me tell you about my absolute favorite: decadent Oreo brownies. These beauties are rich, chocolatey, and have a creamy layer of Oreos that just takes them to another level. Trust me when I say, when you bite into one, you’ll get that perfect combo of fudgy brownie and crunchy Oreo goodness. It’s like a party in your mouth! And the best part? They’re super simple to whip up, making them a go-to for any occasion!
Ingredients List
To make these decadent Oreo brownies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted to give that rich, buttery flavor
- 2 cups granulated sugar, for that sweet, satisfying taste
- 4 large eggs, to bind everything together perfectly
- 1 teaspoon vanilla extract, because vanilla makes everything better!
- 1 cup all-purpose flour, to create that lovely brownie texture
- 1 cup cocoa powder, the star of the show for ultra chocolatey goodness
- 1/2 teaspoon salt, to enhance all those delicious flavors
- 1 cup crushed Oreo cookies, adding that signature crunch and creaminess
- 1 cup chocolate chips, for extra melty, gooey richness
- Oreo cookies for topping, because you can never have too many Oreos!
How to Prepare Decadent Oreo Brownies
Making these decadent Oreo brownies is a breeze, and I promise you’ll have them ready in no time. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake perfectly from the moment they hit the oven.
- Next, grab a 9×13 inch baking pan and grease it well. You don’t want your brownies to stick, trust me! You can use butter or cooking spray.
- In a saucepan over low heat, melt the butter. Make sure to stir it occasionally so it doesn’t burn. It should be nice and smooth.
- Once the butter’s melted, take it off the heat and stir in the granulated sugar, eggs, and vanilla extract. Mix until everything is well combined and smooth. You’ll love the sweet aroma!
- In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step helps to combine the dry ingredients evenly.
- Now, add the dry mixture to the wet mixture and stir gently until just combined. Don’t overmix! You want a lovely, thick batter.
- Now comes the fun part: fold in the crushed Oreo cookies and chocolate chips. This is where the magic happens!
- Pour the batter into your prepared pan, spreading it out evenly. Don’t forget to lick the spoon—it’s a rule!
- Top the batter with extra Oreo cookies for that extra touch of yumminess!
- Pop them in the oven and bake for 30-35 minutes. You’ll want to check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.
- Once baked, let the brownies cool in the pan for about 15-20 minutes before cutting them into squares. This helps set them up nicely!
Nutritional Information
These decadent Oreo brownies are a delicious treat, but it’s always good to know what you’re indulging in! Here’s the estimated nutritional information for one brownie:
- Calories: 250
- Fat: 12g (Saturated Fat: 7g)
- Protein: 3g
- Carbohydrates: 35g (Sugar: 20g)
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 60mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy them in moderation, and savor every bite!
Tips for Success
To make sure your decadent Oreo brownies turn out perfectly, here are a few tips I swear by! First, don’t overmix the batter—just stir until combined for that fudgy texture we love. If you want extra richness, try adding a handful of chopped nuts for some crunch! For storage, keep them in an airtight container at room temperature for up to three days, or pop them in the fridge for a week. And if you really want to impress, drizzle some melted chocolate or caramel on top before serving. Wow, it’s a game changer!
FAQ Section
Can I use gluten-free flour for these decadent Oreo brownies?
Absolutely! Just substitute the all-purpose flour with a good gluten-free blend, and you’ll still get that rich texture.
What if I don’t have chocolate chips?
No worries! You can replace them with more crushed Oreos or even your favorite nuts for added crunch.
How do I know when my brownies are done baking?
You’ll want to insert a toothpick into the center; it should come out with a few moist crumbs attached. If it’s wet batter, they need a bit more time!
Can I freeze these brownies?
Yes, you can! Just wrap them tightly in plastic wrap and store them in an airtight container for up to two months. Thaw them in the fridge when you’re ready to enjoy!
What’s the best way to cut brownies?
Use a sharp knife and clean it between cuts for neat squares. It makes a world of difference in presentation!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for last-minute cravings!
- Rich, chocolatey flavor that satisfies even the strongest sweet tooth.
- Creamy Oreo layer adds a delightful twist to classic brownies.
- Perfect for sharing at parties or cozy gatherings—everyone loves them!
- Versatile—feel free to customize with your favorite add-ins like nuts or extra chocolate.
- These decadent Oreo brownies can be made in just one bowl, so less cleanup for you!
Storage & Reheating Instructions
To keep your decadent Oreo brownies fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their life, pop them in the fridge, where they can last up to a week. Just make sure to let them cool completely before sealing them up! If you’re in the mood for a warm treat, you can reheat individual brownies in the microwave for about 10-15 seconds. This will bring back that gooey, melty texture that makes them so irresistible. Enjoy every bite!
Print
Decadent Oreo Brownies: 10 Reasons to Indulge Today
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Decadent Oreo brownies are rich, chocolatey treats with a creamy Oreo layer.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
- Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, mix flour, cocoa powder, and salt.
- Add dry ingredients to the wet mixture and stir until smooth.
- Fold in crushed Oreo cookies and chocolate chips.
- Pour the batter into the prepared pan.
- Top with additional Oreo cookies.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- These brownies are best enjoyed within a few days.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: decadent oreo brownies, chocolate brownies, dessert recipes
