Description
A rich and creamy dessert that combines chocolate and ricotta cheese in a classic tiramisu style.
Ingredients
Scale
- 8 ounces ricotta cheese
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 24 ladyfinger cookies
- 1/2 cup dark chocolate shavings
Instructions
- In a bowl, mix ricotta and mascarpone until smooth.
- In another bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Fold whipped cream into the cheese mixture.
- In a shallow dish, combine coffee and coffee liqueur.
- Dip each ladyfinger into the coffee mixture briefly.
- Layer half of the soaked ladyfingers in a dish.
- Spread half of the cheese mixture over ladyfingers.
- Sprinkle with cocoa powder and chocolate shavings.
- Repeat layers with remaining ingredients.
- Chill for at least 4 hours before serving.
Notes
- Use fresh ingredients for best flavor.
- Allow the tiramisu to chill overnight for better texture.
- Adjust sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: decadent chocolate ricotta tiramisu