Description
Decadent caramel swirl brownies are rich, chocolatey treats with a luscious caramel ribbon.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt. Mix until combined.
- Pour half of the batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining batter on top and swirl with a knife.
- Top with the remaining caramel sauce.
- Bake for 30-35 minutes. Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Serve with ice cream for extra indulgence.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: decadent caramel swirl brownies, brownies, dessert, chocolate, caramel