Description
Indulge in the rich flavors and delightful textures of Dark Chocolate Decadence Cookies, perfect for chocolate lovers.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Cocoa powder: 1/2 cup (50 g)
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup (113 g), softened
- Brown sugar: 1 cup (200 g), packed
- Granulated sugar: 1/2 cup (100 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Dark chocolate chips: 1 cup (175 g)
Instructions
- Gather all your ingredients on the counter.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry mixture to the wet ingredients and mix on low speed until just combined.
- Gently fold in the dark chocolate chips.
- Chill the dough for about 30 minutes (optional).
- Preheat your oven to 350°F (175°C) and drop rounded balls of dough onto a baking sheet.
- Bake for 10-12 minutes, then cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use high-quality dark chocolate with at least 60% cocoa content for best flavor.
- Store cookies in an airtight container at room temperature for up to a week.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Dark Chocolate, Cookies, Dessert, Baking, Chocolate Lovers