Description
Delicious dark chocolate cupcakes topped with fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before topping with sliced strawberries.
Notes
- Use high-quality dark chocolate for better flavor.
- Store cupcakes in an airtight container.
- Top with whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dark chocolate, strawberry, cupcakes