Description
A sweet and floral jelly made from dandelion flowers and honey.
Ingredients
Scale
- 2 cups of dandelion flowers
- 4 cups of water
- 1/2 cup of honey
- 1/4 cup of lemon juice
- 1 packet of fruit pectin
Instructions
- Gather dandelion flowers and rinse them thoroughly.
- Boil the flowers in water for 10 minutes.
- Strain the mixture to remove the flowers.
- Add honey and lemon juice to the strained liquid.
- Bring the mixture to a boil.
- Add fruit pectin and stir for 1-2 minutes.
- Pour into sterilized jars and seal.
- Let cool at room temperature before storing in the refrigerator.
Notes
- Use only the yellow petals for the best flavor.
- Ensure jars are sterilized to preserve the jelly.
- Adjust honey to taste if you prefer a sweeter jelly.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Honey Jelly, Sugar-Free Jelly