Description
Dandelion Jelly is a natural remedy made from dandelion flowers, offering a unique flavor and potential health benefits.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Wash the dandelion flowers thoroughly.
- Boil the flowers in water for 10 minutes.
- Strain the liquid, discarding the flowers.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil.
- Stir in sugar and boil for another 3 minutes.
- Pour the jelly into sterilized jars and seal.
Notes
- Use fresh dandelion flowers for best results.
- Ensure no pesticides are used on the flowers.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Natural Remedy, Homemade Jelly