Description
Delicious dairy-free side dishes for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt to taste
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of cranberries
- 1 tablespoon of maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- Add green beans and thyme, cook for 5 minutes.
- In a separate pot, combine quinoa and vegetable broth, bring to a boil.
- Reduce heat and simmer until quinoa is cooked, about 15 minutes.
- Stir in cranberries and maple syrup into the quinoa.
- Serve green bean mixture alongside quinoa dish.
Notes
- Feel free to add nuts for extra crunch.
- Adjust seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: dairy free thanksgiving sides, vegan sides, holiday side dishes