Description
Delicious dairy-free recipes for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of coconut milk
- 1 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
- 1 pre-made dairy-free pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the dairy-free pie crust.
- Bake for 60 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Use fresh pumpkin for better flavor.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dairy free thanksgiving recipes