Dairy Free Thanksgiving Dessert: 7 Reasons to Indulge

Name: Dairy Free Thanksgiving Dessert: 7 Reasons to Indulge
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup almond milk; 1 cup coconut cream; 1 cup pumpkin puree; 3/4 cup maple syrup; 1/2 cup coconut sugar; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon salt; 1/4 cup cornstarch

January 22, 2025

By:

Julia marin

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There’s something truly magical about sharing desserts during Thanksgiving, don’t you think? The air is filled with warmth, love, and the sweet aroma of baking spices! This year, I’m excited to share my favorite *dairy free thanksgiving dessert* that’s sure to impress even the most traditional eaters at your table. I’ve spent years perfecting my dairy-free recipes, and trust me, this one is a showstopper! It’s creamy, rich, and bursting with pumpkin flavor, all while being completely dairy-free. So, whether you’re vegan or just looking to accommodate dietary preferences, this dessert will bring everyone together for a deliciously festive celebration. Let’s get baking!

Ingredients List

Gathering the right ingredients is key to making this scrumptious *dairy free thanksgiving dessert*. Here’s what you’ll need:

1 cup almond milk: This creamy base adds a subtle nuttiness and keeps things light.
1 cup coconut cream: For that rich, velvety texture—it’s like a hug in dessert form!
1 cup pumpkin puree: The star of the show! It brings that classic autumn flavor and beautiful color.
3/4 cup maple syrup: A natural sweetener that adds depth and warmth to the dish.
1/2 cup coconut sugar: This adds a lovely caramel-like flavor and a touch of richness.
2 teaspoons vanilla extract: For a hint of sweetness that rounds out all the flavors.
1 teaspoon cinnamon: Because what’s Thanksgiving without that warm, spicy aroma?
1/2 teaspoon nutmeg: A little sprinkle of nutmeg adds a nice twist to the classic pumpkin flavor.
1/4 teaspoon ginger: Just enough zing to brighten up the whole dessert.
1/4 teaspoon salt: A pinch of salt enhances all the flavors beautifully.
1/4 cup cornstarch: This will help set the filling and give it that perfect sliceable consistency.

How to Prepare Instructions

Now, let’s dive into the fun part—preparing your *dairy free thanksgiving dessert*! Don’t worry, it’s super straightforward, and I promise you’ll feel like a kitchen rockstar by the end. Just follow these steps, and you’ll have a delightful dessert ready to impress your loved ones!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is a crucial step, so don’t forget it—your dessert needs that cozy heat to bake up perfectly!
In a large mixing bowl, combine the almond milk, coconut cream, and pumpkin puree. Whisk these together until they’re smooth and creamy. You want that beautiful pumpkin color shining through!
Next, add in the maple syrup, coconut sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix everything well until it’s all combined. The smell? Oh my goodness, it’s heavenly!
Now, grab a separate bowl and dissolve the cornstarch in a splash of water. This step is important, as it helps prevent any clumps from forming in your filling.
Once the cornstarch is dissolved, pour it into the pumpkin mixture and mix until everything is smooth and lovely. You’ll know it’s ready when the texture is velvety!
Carefully pour the mixture into your favorite pie crust. I usually go for a pre-made crust to save time, but feel free to get creative if you want to make your own!
Pop it in the oven and let it bake for about 45 minutes, or until the filling is set. You can test it by gently shaking the pan—if it wiggles slightly in the center, that’s perfect!
Once it’s done, remove it from the oven and let it cool completely before slicing. Trust me, waiting is tough, but it’s worth it for that perfect slice!

Why You’ll Love This Recipe

Quick and Easy: With just a handful of simple steps, you can whip up this delightful dessert in no time!
Flavorful: The combination of pumpkin, warm spices, and the richness of coconut creates a mouthwatering experience that screams Thanksgiving.
Healthy Twist: This *dairy free thanksgiving dessert* is not only delicious but also made with wholesome ingredients, making it a guilt-free indulgence.
Vegan-Friendly: Perfect for everyone at your table, so everyone can enjoy a sweet treat without dietary restrictions holding them back!
Make-Ahead: You can prepare this dessert a day in advance, freeing up your time for other Thanksgiving preparations!
Perfectly Satisfying: With its creamy texture and rich flavors, this dessert is sure to satisfy your sweet tooth and leave you craving more.

Tips for Success

Getting the perfect *dairy free thanksgiving dessert* is all about a few simple tricks! Here’s how to ensure everything goes smoothly and turns out delicious:

Don’t Skip the Preheating: Always preheat your oven before baking. It’s key for ensuring even cooking and a nicely set filling!
Mix Well: Make sure to whisk your ingredients thoroughly. You want everything to blend smoothly, so there are no lumps—especially when combining the cornstarch!
Check for Doneness: Keep an eye on the filling as it bakes. It should be set but still slightly jiggly in the center. It’ll firm up as it cools, so don’t overbake!
Let It Cool: Patience is a virtue here! Allow the pie to cool completely before slicing to get those perfect, clean pieces. It’s tempting to dig in right away, but trust me, it’s worth the wait!
Flavor Adjustments: Feel free to taste the mixture before baking! If you want it sweeter or spicier, add a bit more maple syrup or spices. You’re the chef, after all!
Use Quality Ingredients: Opt for high-quality pumpkin puree and coconut cream for the best flavor. It really makes a difference in the overall taste of your dessert!

Variations

One of the best parts about this *dairy free thanksgiving dessert* is how easily it can be customized! Here are some fun variations to get your creative juices flowing:

Spice it Up: If you’re a spice lover, try adding a pinch of allspice or cardamom to the mix. It’ll give your dessert an extra layer of warmth and complexity!
Chocolate Delight: For a decadent twist, mix in some dairy-free chocolate chips or a swirl of melted dark chocolate before baking. Pumpkin and chocolate together? Yes, please!
Nutty Flavor: Stir in some finely chopped pecans or walnuts for added crunch and a nutty flavor that pairs beautifully with the creamy filling.
Coconut Bliss: Top your pie with toasted coconut flakes after it cools. It adds a delightful texture and a tropical flair to your Thanksgiving dessert!
Fruit Fusion: Mix in some pureed apples or pears for a fruity twist that complements the pumpkin perfectly. Just be sure to adjust the sweetness if needed!
Maple Pecan Topping: Create a delicious topping with chopped pecans, maple syrup, and a little coconut oil. Sprinkle it on before baking for a crunchy, caramelized finish!

Feel free to experiment and make this dessert your own! The possibilities are endless, and I can’t wait to hear what you come up with. Happy baking!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious *dairy free thanksgiving dessert*, you might find yourself with some leftovers (or maybe you’re just planning ahead!). Here’s how to store and reheat it to keep it as scrumptious as the first slice.

To store, simply cover the pie with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 5 days—perfect for those post-Thanksgiving cravings!

When it comes to reheating, I recommend slicing the pie and warming individual pieces in the microwave. Just pop a slice on a microwave-safe plate and heat it for about 15-20 seconds. You want it warm but not hot—this way, you can enjoy the creamy texture without compromising its deliciousness!

If you prefer to reheat the whole pie, preheat your oven to 350°F (175°C), cover the pie with aluminum foil to prevent it from browning too much, and warm it for about 15-20 minutes. Keep an eye on it, so it doesn’t overbake, and it’ll be ready to serve again in no time!

And don’t forget—this pie tastes amazing chilled too, so whether you warm it up or enjoy it cold, you really can’t go wrong. Happy snacking!

Nutritional Information

As you dive into this delicious *dairy free thanksgiving dessert*, it’s great to be aware of the nutritional aspects! Each slice is packed with flavor and wholesome ingredients, but keep in mind that the nutrition values can vary based on the specific brands and ingredients you choose. Here’s a general idea of what to expect per slice:

Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Enjoy your dessert knowing it’s a delicious and thoughtful choice for your Thanksgiving feast! Just remember, these values are approximate and can change based on what you use—so feel free to adjust as needed for your dietary preferences. Happy indulging!

FAQ Section

Can I use a different type of milk?
Absolutely! While I love almond milk for its creaminess, you can use other non-dairy options like oat milk or soy milk. Just make sure whatever you choose has a similar consistency to keep the texture right!

Can I make this dessert gluten-free?
Yes! Just use a gluten-free pie crust, and you’re all set. There are plenty of delicious options available that work perfectly with this recipe!

How can I make this dessert ahead of time?
Great question! You can definitely make this *dairy free thanksgiving dessert* a day in advance. Just prepare it, let it cool, and store it in the fridge until you’re ready to serve. It actually tastes even better after a night in the fridge as the flavors meld!

What if I don’t have coconut cream?
No worries! If you can’t find coconut cream, you can substitute it with full-fat coconut milk. Just refrigerate the can overnight, and scoop out the thick cream that separates at the top. It’ll give you that luscious texture!

Can I freeze leftovers?
Yes, you can freeze this dessert! Just wrap individual slices tightly in plastic wrap and store them in an airtight container. When you’re ready to enjoy, let them thaw in the fridge overnight. They taste just as good as fresh!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.