Description
A rich and creamy potato dish perfect for family gatherings.
Ingredients
Scale
- 2 pounds potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Add half of the chopped onion and minced garlic.
- Sprinkle with salt and pepper.
- Add half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix heavy cream and milk. Pour over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Try adding herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: dads creamy gratin potatoes