Description
A simple and delicious bruschetta recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 baguette, sliced
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Brush each slice with olive oil.
- Bake for 5-7 minutes until golden.
- In a bowl, combine tomatoes, basil, garlic, olive oil, salt, and pepper.
- Top each toasted baguette slice with the tomato mixture.
- Serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Toast the bread for extra crunch.
- Can add mozzarella for a cheesy version.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cute bruschetta recipe