Description
A refreshing cucumber sandwich, perfect for tea time or a light snack.
Ingredients
Scale
- 4 slices of white bread
- 1 medium cucumber, thinly sliced
- 4 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Spread cream cheese on one side of each slice of bread.
- In a bowl, mix cucumber slices with dill, salt, and pepper.
- Layer cucumber mixture on two slices of bread.
- Top with remaining slices, cream cheese side down.
- Cut sandwiches into quarters and serve.
Notes
- Use whole grain bread for a healthier option.
- Chill the sandwiches for 30 minutes before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber sandwich, tea sandwich, light snack