Description
A refreshing cold soup made with cucumbers and other vegetables.
Ingredients
Scale
- 4 cups cucumber, peeled and chopped
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Place cucumbers, tomatoes, bell pepper, onion, and garlic in a blender.
- Add vegetable broth, olive oil, and red wine vinegar.
- Blend until smooth.
- Season with salt and pepper.
- Chill in the refrigerator for at least 1 hour.
- Serve cold, garnished with diced vegetables if desired.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cucumber gazpacho, cold soup, summer soup, vegan soup