Description
A refreshing cucumber feta salad perfect for summer.
Ingredients
Scale
- 2 cups of diced cucumbers
- 1 cup of crumbled feta cheese
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, feta cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 15 minutes before serving.
Notes
- For extra flavor, add fresh herbs like parsley or dill.
- This salad can be made a few hours in advance.
- Serve it as a side dish or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cucumber feta salad