Description
A refreshing cucumber feta salad perfect for summer.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumber, feta cheese, cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil and red wine vinegar.
- Pour the dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve chilled.
Notes
- Use fresh herbs for added flavor.
- Can be made a few hours ahead of time.
- Adjust the ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cucumber feta salad, summer salad, healthy salad