Description
Crying tiger beef with nam jim jaew sauce is a Thai dish featuring grilled beef served with a spicy dipping sauce.
Ingredients
Scale
- 1 lb beef sirloin
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
Instructions
- Marinate the beef in soy sauce, fish sauce, lime juice, sugar, chili flakes, and garlic for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the beef for 4-5 minutes on each side, or until desired doneness.
- Let the beef rest for 5 minutes before slicing.
- Mix cilantro and green onions into the remaining marinade to create the dipping sauce.
- Serve the sliced beef with the dipping sauce on the side.
Notes
- Adjust the chili flakes to your spice preference.
- Use flank steak for a more tender option.
- Pair with sticky rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crying tiger beef, nam jim jaew sauce, Thai beef recipe