Crushed Oreo Red Velvet Cookies That Will Wow Your Tastebuds

Name: Crushed Oreo Red Velvet Cookies That Will Wow Your Tastebuds
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup crushed Oreo cookies; 1/2 cup buttermilk; 1 tablespoon red food coloring

July 27, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these crushed Oreo red velvet cookies! They’re a delightful twist on the classic red velvet flavor, and the addition of crunchy Oreo pieces just takes them over the top. Seriously, the moment you take a bite, you get that rich, velvety chocolate taste followed by the satisfying crunch of Oreo. It’s like a party in your mouth, and everyone’s invited!

I remember the first time I made these cookies. I was having a cozy baking day, and I thought, “Why not jazz up my red velvet cookie recipe?” So, I grabbed some Oreos from my pantry and mixed them in. The aroma that filled my kitchen was heavenly! I couldn’t wait to share them with my family, and let me tell you, they disappeared faster than I could say “cookies”! Now, they’re a staple in my home, and every time I make them, I can’t help but feel that warm excitement all over again. Trust me, you’ll want to whip up a batch of these magical cookies and experience the joy for yourself!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened – Make sure it’s at room temperature for easy creaming.
1 cup granulated sugar – This will sweeten your cookies beautifully.
1 cup brown sugar, packed – Adds that lovely caramel note and moisture to the cookies.
2 large eggs – These help bind everything together, so don’t skip them!
2 teaspoons vanilla extract – This brings warmth and depth to the flavor.
2 1/2 cups all-purpose flour – A must for that perfect cookie structure.
1/2 cup cocoa powder – This is where the rich chocolate flavor comes from; get a good quality one!
1 teaspoon baking soda – This helps the cookies rise and become fluffy.
1 teaspoon salt – Just a pinch to enhance all those sweet flavors.
1 cup crushed Oreo cookies – The star of the show! You can crush them to your liking, fine or chunky.
1/2 cup buttermilk – This adds moisture and a slight tang, making the cookies tender.
1 tablespoon red food coloring – This is what gives the cookies that stunning red velvet appearance; feel free to adjust for your preferred shade!

How to Prepare Crushed Oreo Red Velvet Cookies

Step 1: Preheat the Oven

First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and come out just right. No one wants a cookie that’s doughy in the middle, right? So, turn that oven on and let it do its thing while you get the rest of the ingredients ready!

Step 2: Cream Butter and Sugars

In a large bowl, grab your softened butter and toss in both the granulated and brown sugars. Now, using a mixer or a good old-fashioned wooden spoon, cream these together until the mixture is light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies that nice, tender texture we all love. Trust me, you want to take a minute to get this just right!

Step 3: Add Eggs and Vanilla

Now it’s time to add the eggs and vanilla extract to your bowl. Crack those eggs in one at a time, mixing well after each addition. This helps to fully incorporate everything and keeps your dough smooth. Don’t forget to add that heavenly vanilla too—it really enhances the flavor! Mix until everything is well combined and you have a lovely, creamy mixture.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Whisking is key here! It helps to aerate the flour and ensures that the cocoa powder and baking soda are evenly distributed. You don’t want any clumps of cocoa ruining your beautiful cookies, right? So, give it a good stir until everything is nicely combined.

Step 5: Combine Wet and Dry Ingredients

Now for the fun part! Gradually add the dry mixture to your wet ingredients, alternating with the buttermilk. Start with a scoop of dry, mix it in, then add some buttermilk, and repeat. This helps to keep the dough from becoming too thick too quickly and ensures all the flavors meld together beautifully. Just mix until everything is combined; overmixing can make your cookies tough, and nobody wants that!

Step 6: Add Coloring and Oreos

Once your dough is looking good, it’s time to add in the red food coloring and crushed Oreo cookies. Stir gently to incorporate the food coloring evenly throughout the dough. You want that vibrant red color to shine! After that, fold in the crushed Oreos—this is where the magic happens. The rich chocolatey bits will add an incredible crunch to each bite!

Step 7: Form Cookie Dough

Now, grab a spoon or a cookie scoop and drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure you give them enough space—about 2 inches apart—to allow for spreading while they bake. You want them to have room to breathe and not meld into one big cookie blob!

Step 8: Bake the Cookies

Pop those cookies into the preheated oven and bake for about 10-12 minutes. Keep an eye on them; they’re done when the edges are set but the centers still look slightly soft. They’ll firm up as they cool, so don’t worry if they seem a bit underbaked! That’s the secret to a chewy center!

Step 9: Cooling the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is important because it helps them set up perfectly. If you try to move them too soon, they might break apart. Let them cool completely before diving in, but I won’t blame you if you sneak a warm one while you wait!

Why You’ll Love This Recipe

Unique Flavor Combination: The rich, velvety taste of red velvet pairs perfectly with the crunchy, chocolatey goodness of crushed Oreos, creating a cookie that’s truly irresistible.
Easy to Make: With just a handful of simple ingredients and straightforward steps, you’ll have these beauties out of the oven in no time!
Visually Stunning: The vibrant red color and speckles of Oreo make these cookies as eye-catching as they are delicious—perfect for impressing guests or just treating yourself!
Chewy and Crunchy Texture: You get the best of both worlds with these cookies—the soft, chewy center alongside the delightful crunch of Oreo pieces.
Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a cozy night at home, these cookies are sure to be a hit!
Customizable: Feel free to add your own twist—throw in some white chocolate chips or nuts for an extra flavor boost!

Tips for Success

Alright, let’s make sure your crushed Oreo red velvet cookies turn out absolutely perfect! Here are some of my favorite tips to help you achieve cookie greatness:

Chill the Dough: If you want thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and gives you that nice, thick cookie with a chewy center. Trust me, it’s worth the wait!
Use Quality Ingredients: Since the flavor is key, try to use good-quality cocoa powder and vanilla extract. It really makes a difference in the final taste of your cookies!
Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and nobody wants that! A gentle hand goes a long way.
Check for Doneness: To ensure your cookies are perfectly baked, look for set edges and slightly soft centers. They will continue to cook a bit as they cool, so don’t be tempted to leave them in the oven too long!
Experiment with Add-ins: Feel free to get creative! You can add white chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
Store Properly: Keep your cookies in an airtight container to maintain their freshness. They’ll stay soft and delicious for several days—if they last that long!

With these tips, you’ll be on your way to baking the most delicious crushed Oreo red velvet cookies. Happy baking!

Nutritional Information

Alright, let’s chat about the nutrition for these delightful crushed Oreo red velvet cookies! Keep in mind that these values are estimates, but they give you a good idea of what to expect per cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

So there you have it! These cookies are a sweet treat, but they’re also a little indulgent. Perfect for sharing or enjoying on a cozy night in! Just remember, everything in moderation, right? Happy baking and enjoy every delicious bite!

FAQ About Crushed Oreo Red Velvet Cookies

Can I use regular red velvet cookie dough instead of adding Oreos?
Absolutely! If you prefer a classic red velvet cookie, you can stick to the original recipe without the Oreos. But trust me, the crushed Oreos add a delightful crunch and extra flavor that you won’t want to miss out on!

What if I don’t have buttermilk?
No worries! If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

Can I freeze the cookie dough?
Yes, you can! Just scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to an airtight container or freezer bag. When you’re ready to bake, just pop them straight into the oven—no need to thaw!

How do I know when the cookies are done baking?
Look for set edges and slightly soft centers! They’ll continue to cook a bit as they cool on the baking sheet, so don’t be tempted to overbake them. You want that perfect chewy texture!

Can I add other mix-ins to the cookie batter?
Absolutely! Feel free to get creative! You could add white chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an added flavor twist. The possibilities are endless!

crushed oreo red velvet cookies - detail 1
Crispy Parmesan Cauliflower is a great side dish to serve alongside these cookies for a balanced meal.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.