Description
Delicious crunchy taco cups filled with your favorite ingredients.
Ingredients
Scale
- 1 package of taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F.
- Brown the ground beef in a skillet over medium heat.
- Add taco seasoning and water, then simmer for 5 minutes.
- Place taco shells in a muffin tin.
- Fill each taco shell with the beef mixture.
- Top with cheese.
- Bake for 10-12 minutes until cheese is melted.
- Remove from oven and add lettuce and tomatoes.
- Serve with sour cream.
Notes
- You can customize toppings as per your preference.
- Make sure not to overfill the taco cups.
- These can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: crunchy taco cups, taco recipe, easy appetizers