Description
Delicious crunchy biscuits filled with Christmas spices.
Ingredients
Scale
- 200g all-purpose flour
- 100g butter
- 100g brown sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and brown sugar together.
- Add the egg and mix well.
- In another bowl, combine flour, baking powder, spices, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crunchy christmas spiced biscuits