Ah, the holiday season! There’s just something magical about filling your kitchen with the warm, inviting scents of spices and baked goodness. That’s why I absolutely adore making these crunchy christmas spiced biscuits. Each bite is like a cozy hug, bursting with festive flavors like cinnamon, ginger, and nutmeg. I remember the first time I made these with my family; we had flour everywhere and laughter echoing through the house. My little ones loved rolling the dough into balls, and I cherished seeing their excitement as they flattened them on the baking sheet. These biscuits not only taste amazing, but they also bring everyone together, creating sweet memories that last a lifetime. Trust me, once you take a bite, you’ll be hooked on these delightful treats!
Ingredients for Crunchy Christmas Spiced Biscuits
- 200g all-purpose flour
- 100g unsalted butter, softened
- 100g packed brown sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp salt
How to Prepare Crunchy Christmas Spiced Biscuits
Making these delightful crunchy christmas spiced biscuits is a breeze, and you’ll love the process as much as the end result! Let’s dive into the steps to get those warm, spiced treats baking in your oven.
Step-by-Step Instructions
- First things first, preheat your oven to 180°C (350°F). This is super important to get that perfect crunch!
- In a mixing bowl, cream together the softened butter and packed brown sugar until it’s light and fluffy. This step adds so much air and sweetness!
- Next, crack in that large egg and mix until everything is well combined. You want to see a smooth mixture here.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. This ensures the spices are evenly distributed throughout the dough.
- Gradually add your dry ingredients to the wet mixture, mixing gently until a dough forms. Don’t overmix—just until it comes together!
- Now, roll the dough into small balls (about the size of a walnut) and place them on a baking sheet lined with parchment paper. Leave some space in between, as they will spread a little.
- Gently flatten each ball with your palm. This helps them bake evenly and gives that lovely biscuit shape!
- Bake in your preheated oven for 12-15 minutes, or until they’re golden brown on the edges. Your kitchen will smell heavenly!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them crisp up!
Why You’ll Love This Recipe
- They’re super easy to make—perfect for bakers of all skill levels!
- The delightful mix of spices creates a warm, festive flavor that’s simply irresistible.
- These biscuits are crunchy on the outside and wonderfully soft on the inside.
- They’re perfect for sharing—great for holiday parties or as homemade gifts!
- With just a handful of ingredients, you can whip up a batch in about 30 minutes!
- They fill your home with the cozy smell of Christmas, making everyone feel merry!
- Customize them by adjusting the spices to suit your taste or adding icing for a festive touch!
Tips for Success with Your Crunchy Christmas Spiced Biscuits
To ensure your crunchy christmas spiced biscuits turn out perfectly, here are some of my favorite tips! First, make sure your butter is soft but not melted; this helps achieve that light texture we all love. If you’re out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a bit of molasses for that rich flavor. For an extra flavor kick, consider adding a pinch of black pepper or a splash of vanilla extract. Remember, baking times may vary with different ovens, so keep an eye on those cookies after the 12-minute mark—golden edges are the goal! Once they’ve cooled, store them in an airtight container to keep their crunchiness intact. And don’t hesitate to share them; these biscuits make for delightful holiday gifts!
Nutritional Information
Here’s the estimated nutritional information for each delicious crunchy christmas spiced biscuit. Keep in mind that these values are approximate and can vary based on exact ingredients and portion sizes:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Enjoy these delightful biscuits as a festive treat, and remember, they’re best shared with loved ones! Happy baking!
FAQ About Crunchy Christmas Spiced Biscuits
Can I use different spices?
Absolutely! If you prefer a different flavor profile, feel free to swap out the spices for your favorites. Cardamom or allspice can add a delightful twist to these biscuits!
What if my dough is too crumbly?
If you find your dough isn’t coming together, it might need a touch more moisture. Add a teaspoon of milk or water, one at a time, until it holds together nicely.
How do I know when they’re done baking?
Keep an eye on those biscuits! They should be golden brown around the edges and slightly firm to the touch. If they look too soft in the center, give them a minute or two more in the oven.
Can I freeze these biscuits?
Yes, you can! Once they’re completely cooled, store them in an airtight container or a freezer bag. They’ll keep well for up to 2 months. Just let them thaw at room temperature before enjoying!
How can I decorate my crunchy christmas spiced biscuits?
Oh, the possibilities are endless! You can drizzle them with icing, sprinkle powdered sugar on top, or even dip them in chocolate for a festive touch. Get creative!
Storage & Reheating Instructions
To keep your crunchy christmas spiced biscuits fresh and delicious, store them in an airtight container at room temperature. They’ll stay perfectly crunchy for up to a week—if they last that long! If you want to enjoy them even later, consider freezing them. Just make sure they’re completely cooled first, then place them in a freezer-safe bag or container. When you’re ready to indulge again, simply take them out and let them thaw at room temperature; no reheating needed for that delightful crunch!
Serving Suggestions for Crunchy Christmas Spiced Biscuits
These crunchy christmas spiced biscuits are delightful on their own, but pairing them with the right treats can elevate your holiday experience! Try serving them alongside a warm cup of spiced apple cider or a rich hot chocolate for a cozy afternoon snack. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a festive dessert. And don’t forget, these biscuits make a fantastic addition to any holiday cookie platter, mixed in with gingerbread cookies or peppermint bark for a colorful spread that’s sure to impress your guests!
Print
Crunchy Christmas Spiced Biscuits: 7 Memorable Moments
- Total Time: 30 minutes
- Yield: 24 biscuits 1x
- Diet: Vegetarian
Description
Delicious crunchy biscuits filled with Christmas spices.
Ingredients
- 200g all-purpose flour
- 100g butter
- 100g brown sugar
- 1 egg
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and brown sugar together.
- Add the egg and mix well.
- In another bowl, combine flour, baking powder, spices, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Roll the dough into small balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crunchy christmas spiced biscuits
