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crunch dessert salad

Crunch Dessert Salad: 5 Reasons You’ll Love This Delight


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and crunchy dessert salad perfect for summer gatherings.


Ingredients

Scale
  • 2 cups of chopped apples
  • 1 cup of grapes, halved
  • 1 cup of mini marshmallows
  • 1/2 cup of chopped nuts
  • 1 cup of whipped cream
  • 1 tablespoon of lemon juice

Instructions

  1. In a large bowl, combine chopped apples and grapes.
  2. Add mini marshmallows and chopped nuts.
  3. In a separate bowl, mix whipped cream and lemon juice.
  4. Fold the whipped cream mixture into the fruit and nut mixture.
  5. Chill for 30 minutes before serving.

Notes

  • Use fresh fruits for best flavor.
  • You can substitute nuts with granola for a crunchier texture.
  • This salad tastes best when served cold.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: crunch dessert salad