Description
Crumbl pecan pie cookies with sugar cookies is a delicious treat combining the flavors of pecan pie and soft sugar cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped pecans.
- Drop cookie dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- In a small saucepan, heat corn syrup and milk until warm.
- Drizzle the warm mixture over baked cookies.
Notes
- Allow cookies to cool before serving.
- Store in an airtight container.
- For extra flavor, add a pinch of cinnamon to the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumbl pecan pie cookies, sugar cookies, dessert recipe