There’s just something magical about baking cookies, isn’t there? The warm aroma filling your home, the anticipation of that first bite—it’s pure joy! Today, I’m thrilled to share with you one of my absolute favorites: crumbl pecan pie cookies with sugar cookies. Imagine soft, chewy sugar cookies infused with the rich, nutty goodness of pecan pie. It’s like two classic desserts have come together in the most delicious way!
Every time I whip these up, I’m transported back to family gatherings where these cookies were the star of the show. My friends always ask for the recipe, and trust me, they’re always blown away by the unique combination of flavors. The buttery sugar cookie base paired with the sweet, sticky pecan drizzle is simply irresistible! Plus, they’re surprisingly easy to make, which is a total win in my book. Get ready to impress your loved ones with this delightful treat—let’s dive into the recipe!
Ingredients for Crumbl Pecan Pie Cookies with Sugar Cookies
Gathering the right ingredients is the first step to cookie bliss! Here’s what you’ll need to make these scrumptious crumbl pecan pie cookies with sugar cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 tablespoon milk
Make sure your butter is nice and softened—this is key for that perfect creamy texture! Use large eggs for the best results, and don’t skimp on those chopped pecans; they add that delightful crunch and flavor that makes these cookies special. Trust me, having everything measured and ready to go will make your baking experience so much smoother and more enjoyable!
How to Prepare Crumbl Pecan Pie Cookies with Sugar Cookies
Now that you’ve got your ingredients ready, let’s get into the fun part—making these delicious cookies! I promise, the process is as enjoyable as the end result. Follow these steps, and you’ll be well on your way to cookie heaven!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because you want your cookies to bake evenly and come out just right. While your oven is warming up, you can focus on mixing your cookie dough!
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial! Creaming incorporates air into the dough, giving your cookies that delightful soft texture. You’ll know it’s ready when it looks pale and fluffy—definitely worth the effort!
Incorporate Eggs and Vanilla
Next, add in those large eggs and the vanilla extract. Mix until everything is smooth and well combined. This not only enriches the flavor but also helps bind the ingredients together. A little tip: make sure to scrape down the sides of the bowl to catch any stubborn bits of butter or sugar hiding out!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is essential to ensure that the leavening agent is evenly distributed throughout the flour. Mixing dry ingredients separately prevents any clumps and leads to a more uniform cookie texture!
Blend Wet and Dry Ingredients
Now it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, stirring gently as you go. I like to do this in batches to ensure everything mixes thoroughly. This gradual addition keeps the dough from becoming too tough—nobody wants tough cookies, right?
Add Chopped Pecans
Once your dough is mixed, it’s time to fold in those chopped pecans. Use a spatula to gently incorporate them into the dough, making sure they’re evenly distributed throughout. Folding helps maintain the light texture we’re aiming for while ensuring those delicious pecans are present in every bite!
Shape and Bake Cookies
Now comes the fun part—shaping your cookies! Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart to allow for spreading. Bake them in your preheated oven for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them; every oven is a bit different, and you want to catch them at just the right moment!
Prepare Pecan Pie Drizzle
While your cookies are baking, let’s make that irresistible pecan pie drizzle! In a small saucepan, combine the corn syrup and milk over low heat until warm. This drizzle adds that lovely sticky sweetness that’s reminiscent of pecan pie and takes your cookies to the next level. Once your cookies are out of the oven and cooled slightly, drizzle this warm mixture over the top, and watch your cookies transform!
Tips for Success with Crumbl Pecan Pie Cookies
Before you dive into baking, I’ve got some tried-and-true tips to help you achieve cookie perfection! These little nuggets of wisdom will make your experience smoother and ensure your crumbl pecan pie cookies with sugar cookies turn out absolutely divine.
- Use Room Temperature Ingredients: It’s super important to have your butter and eggs at room temperature. This helps them blend more easily, resulting in a smoother cookie dough. Trust me, it makes a difference!
- Don’t Overmix: When you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies, and we definitely want them soft and chewy!
- Check for Doneness: Keep an eye on your cookies while they bake! They’re done when the edges are golden brown, but the centers might still look a little soft. They’ll continue to firm up as they cool, so don’t worry if they seem underbaked.
- Let Them Cool: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg for an extra layer of warmth and flavor. A little tweak can elevate your cookies to a whole new level!
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week—though I doubt they’ll last that long!
With these tips in your back pocket, you’re all set to bake up a batch of these scrumptious cookies that will have everyone asking for more. Happy baking!
Nutritional Information Disclaimer
When it comes to nutrition, please remember that values can vary based on the specific ingredients and brands you use. I’ve provided some typical values for these crumbl pecan pie cookies with sugar cookies to give you a general idea:
- Calories: 200 per cookie
- Fat: 10g
- Protein: 2g
- Carbohydrates: 25g
These values are just estimates, so it’s always a good idea to check the actual nutritional information based on what you’re using. Enjoy your baking, and remember, the most important part is that these cookies are made with love!
FAQ about Crumbl Pecan Pie Cookies with Sugar Cookies
Got questions about these delightful crumbl pecan pie cookies with sugar cookies? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get, along with my best answers to help you out. Let’s dive in!
Can I freeze these cookies?
Absolutely! Freezing these cookies is a great way to enjoy them later. Once your cookies are completely cooled, place them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They’ll keep well for up to three months. When you’re ready to enjoy, just thaw them in the fridge overnight or let them sit at room temperature for a couple of hours. You’ll hardly notice the difference!
What can I substitute for corn syrup?
If you don’t have corn syrup on hand, no worries! You can use maple syrup or honey as a substitute. Keep in mind that these alternatives may slightly change the flavor profile—maple syrup adds a lovely depth, while honey brings a floral note. You can also use a mixture of granulated sugar and water (about 1 cup of sugar dissolved in 1/4 cup of water) for a similar texture. Just remember that each option brings its own unique twist to the recipe!
How do I know when the cookies are done?
Knowing when your cookies are perfectly baked is crucial! You’ll want to keep an eye on them as they bake. They’re ready when the edges turn a lovely golden brown while the centers still look a bit soft. A gentle poke in the center should leave a slight indentation but not be overly gooey. If they seem a little underbaked, don’t fret! They’ll firm up as they cool, giving you that perfect soft and chewy texture we all love.
Why You’ll Love Crumbl Pecan Pie Cookies with Sugar Cookies
- Quick to Make: These cookies come together in just about 32 minutes, from prep to bake. Perfect for when you’re short on time but still crave something delicious!
- Delightful Flavor Combination: The rich, nutty flavor of pecan pie combined with the soft sweetness of sugar cookies creates a taste explosion that’s simply irresistible.
- Perfect for Gatherings: Whether it’s a family get-together, a potluck, or just a cozy night in, these cookies are sure to impress your guests and become the highlight of any dessert table!
- Easy to Customize: Feel free to experiment with flavors! Add a sprinkle of cinnamon or even a dash of chocolate chips to make them your own.
- Kid-Friendly: Kids love these cookies! They’re fun to make and even more fun to eat, making them a great baking project for the whole family.
- Great for Gifting: Package them up in a cute box or tin, and you’ve got a lovely homemade gift that’s perfect for any occasion!
- Freezer-Friendly: Make a double batch and stash some in the freezer for later. You’ll always have a sweet treat on hand when cravings strike!
Crumbl Pecan Pie Cookies with Sugar Cookies: 7 Irresistible Tips
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Crumbl pecan pie cookies with sugar cookies is a delicious treat combining the flavors of pecan pie and soft sugar cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped pecans.
- Drop cookie dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- In a small saucepan, heat corn syrup and milk until warm.
- Drizzle the warm mixture over baked cookies.
Notes
- Allow cookies to cool before serving.
- Store in an airtight container.
- For extra flavor, add a pinch of cinnamon to the dough.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumbl pecan pie cookies, sugar cookies, dessert recipe
