Crumbl Peanut Butter Reese’s Cookies: 7 Reasons to Indulge

Name: Crumbl Peanut Butter Reese's Cookies: 7 Reasons to Indulge
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup peanut butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Reese’s pieces

June 18, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these crumbl peanut butter Reese’s cookies! They’re like a warm hug for your taste buds, combining the rich, velvety peanut butter with those delightful little bursts of chocolatey Reese’s pieces. Every bite is a perfect mix of chewy and crunchy, and the sweet aroma wafting through your kitchen while they’re baking is just heavenly. I mean, who can resist a cookie that’s this indulgent? They’re super easy to whip up, too—perfect for when you need a quick treat or want to impress your friends at a gathering. Trust me, once you try these cookies, you’ll be dreaming about them long after they’re gone!

Ingredients List

Here’s everything you’ll need to create these delicious crumbl peanut butter Reese’s cookies. Make sure to gather these ingredients before you start—trust me, it makes the process so much smoother!

1 cup unsalted butter, softened (Don’t forget to let it sit at room temperature for a bit!)
1 cup peanut butter (Creamy or crunchy, it’s your choice! I love the extra texture from crunchy.)
1 cup brown sugar (This brings that lovely caramel flavor—yum!)
1/2 cup granulated sugar (Just a touch of sweetness to balance everything out.)
2 large eggs (Make sure they’re at room temperature for easier mixing.)
1 teaspoon vanilla extract (The secret ingredient for that warm, inviting flavor!)
2 cups all-purpose flour (Sifted for a lighter cookie, if you like!)
1 teaspoon baking soda (This is what gives your cookies that nice lift!)
1/2 teaspoon salt (A pinch to enhance all those sweet flavors.)
1 cup Reese’s pieces (And of course, the star of the show! Feel free to sneak a few for yourself while baking.)

How to Prepare Instructions

Let’s get baking these scrumptious crumbl peanut butter Reese’s cookies! Follow these easy steps, and you’ll have a batch of cookies that will have everyone begging for more.

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly and achieve that perfect texture—golden on the outside and chewy on the inside. So go ahead and let that oven warm up while you prepare the dough!

Creaming the Ingredients

In a large mixing bowl, cream together the softened unsalted butter, peanut butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. I usually use an electric mixer here—it’s faster and makes the job easier! Achieving that creamy texture is key for the best results, as it helps incorporate air into the dough, giving your cookies that delightful lift.

Mixing in Eggs and Vanilla

Next, add in the two large eggs and the teaspoon of vanilla extract. Mix until everything is well combined. I like to blend until the mixture is nice and smooth—this ensures that every cookie will be packed with flavor!

Preparing the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This step is important for even mixing; you don’t want clumps of baking soda or salt ruining your perfect cookies!

Combining Wet and Dry Ingredients

Now it’s time to gradually add the dry ingredients to the wet mixture. Do this slowly, mixing gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we definitely want soft, chewy goodness.

Folding in Reese’s Pieces

Finally, gently fold in the star of the show—those delicious Reese’s pieces! Make sure they’re evenly distributed throughout the dough. I always sneak a few into my mouth during this step—who can resist?

Baking the Cookies

Drop tablespoonfuls of the dough onto baking sheets lined with parchment paper. Bake them in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them because you want that perfect balance between chewy and set!

Cooling the Cookies

Once they’re done baking, let the cookies cool on the baking sheet for about 5 minutes. This helps them firm up a bit before transferring them to a wire rack. Allowing them to cool properly ensures they don’t fall apart when you transfer them. Trust me, the wait is worth it!

Nutritional Information Section

Here’s a quick look at the estimated nutritional information for each of these delightful crumbl peanut butter Reese’s cookies. Keep in mind that these values can vary based on exact ingredients and portion sizes, but this should give you a good idea:

Calories: 180
Fat: 8g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 10g
Protein: 3g

These cookies are a sweet indulgence, so enjoy them in moderation! They’re definitely worth every calorie.

Why You’ll Love This Recipe

Quick preparation—whip up a batch in just about 27 minutes!
Rich, luscious peanut butter flavor paired with chocolatey Reese’s pieces for a perfect sweet and salty combo.
Delightful texture that’s both chewy and slightly crispy on the edges, making every bite a treat.
Perfect for sharing at parties or keeping all to yourself (I won’t tell!).
Easy to customize—feel free to add even more Reese’s pieces or mix in some chocolate chips for extra decadence!
Kid-friendly and sure to be a hit with the whole family—who can resist a cookie like this?
Great for any occasion, whether it’s a cozy night in or a festive gathering!

Tips for Success

Want to make sure your crumbl peanut butter Reese’s cookies come out perfectly every time? Here are my top pro tips to help you avoid common pitfalls and achieve cookie perfection!

Room temperature ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend together more smoothly, creating that lovely creamy texture.
Don’t overmix: When you combine your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
Watch the baking time: Ovens can vary, so keep an eye on your cookies as they bake. You want the edges to be lightly golden, but the centers should still look a little soft. They’ll continue to firm up as they cool.
Let them cool: Resist the urge to dig in right away! Letting the cookies cool on the baking sheet for a few minutes helps them set properly and makes transferring them to the wire rack easier.
Experiment with add-ins: Feel free to get creative! Try adding extra Reese’s pieces, chocolate chips, or even a sprinkle of sea salt on top before baking for an extra flavor burst.
Store wisely: Keep your cookies in an airtight container at room temperature to maintain their freshness. If you want them to last longer, you can freeze them—just make sure they’re well-wrapped!

With these tips, you’ll be well on your way to baking the best crumbl peanut butter Reese’s cookies ever! Enjoy the process and happy baking!

Storage & Reheating Instructions

Once you’ve indulged in your delicious crumbl peanut butter Reese’s cookies, you’ll want to keep them fresh for those inevitable late-night cravings or surprise guests! Here’s how to store them properly:

Store in an airtight container: Place your leftover cookies in an airtight container at room temperature. This keeps them soft and chewy for about 5-7 days. Trust me, the last thing you want is hard, stale cookies!
Freezing for longer storage: If you want to extend their life even further, you can freeze the cookies. Just wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temperature for a little while.
Reheating tips: To enjoy that fresh-baked warmth again, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for about 5-7 minutes. You can also pop them in the microwave for about 10-15 seconds if you’re in a hurry, but be careful not to overdo it—nobody likes a rubbery cookie!

With these storage and reheating tips, your crumbl peanut butter Reese’s cookies will remain delightful and delicious, ready to satisfy your sweet tooth anytime!

FAQ Section

I get a lot of questions about my crumbl peanut butter Reese’s cookies, so let’s dive into some of the most common ones! I want to make sure you have all the info you need to make these cookies a huge success.

Can I use natural peanut butter instead of regular peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so you may need to adjust the flour slightly to get the right dough consistency.

What if I don’t have brown sugar?
No worries! You can substitute granulated sugar for brown sugar, but your cookies will miss that lovely caramel flavor. If you have molasses on hand, you can mix a tablespoon of it with granulated sugar to mimic brown sugar!

Can I add other mix-ins?
Definitely! Feel free to get creative with mix-ins like chocolate chips, chopped nuts, or even butterscotch chips. Just make sure not to overload the dough, or it might be hard to form the cookies!

How do I make these cookies gluten-free?
To make gluten-free crumbl peanut butter Reese’s cookies, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check the blend’s recommended usage for the best results!

Can I chill the dough before baking?
Yes, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking. Just wrap the dough in plastic wrap and refrigerate before scooping and baking!

How should I store leftover cookies?
Store your cookies in an airtight container at room temperature for about 5-7 days. If you want to keep them longer, freezing them is a great option!

What if my cookies turn out too hard?
If your cookies end up hard, it might be because they were overbaked. Keep an eye on them in the oven, and remember they’ll continue to firm up while cooling! For next time, try baking them just until the edges are golden.

Hopefully, these FAQs help answer any questions you might have! Feel free to reach out if you’ve got more—I’m always here to help you bake the perfect crumbl peanut butter Reese’s cookies!

crumbl peanut butter reeses cookies - detail 1

"As an Amazon Associate, I earn from qualifying purchases."

You might also like it

Soft Gingerbread Cookies with Maple Glaze: 7 Irresistible Tips

Boston Cream Pie Cookies: 7 Delightful Treats to Savor

Thanksgiving Charcuterie Board Dessert: 7 Sweet Delights

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.