Crumbl Copycat Red Velvet Cookies: 5 Reasons to Indulge

Name: Crumbl Copycat Red Velvet Cookies: 5 Reasons to Indulge
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon red food coloring; 1 cup white chocolate chips

July 28, 2025

By:

Julia marin

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Red velvet cookies have taken the dessert world by storm, and it’s no wonder why! With their striking crimson color and rich, velvety texture, they’re always a showstopper. I remember the first time I tried a Crumbl red velvet cookie—oh my goodness, it was like a little bite of heaven! That melt-in-your-mouth experience inspired me to recreate that magic at home. And trust me, this Crumbl copycat red velvet cookies recipe does just that! You’ll get that same soft, chewy delight packed with white chocolate chips that make every bite a dream. So, let’s dive into this delicious adventure together!

crumbl copycat red velvet cookies - detail 1

Ingredients List

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon red food coloring
1 cup white chocolate chips

How to Prepare Crumbl Copycat Red Velvet Cookies

Getting these Crumbl copycat red velvet cookies just right is all about following the steps closely. Don’t worry; I’ve got your back! We’ll start with prepping our oven and dough, then move on to the baking process. Let’s make some cookie magic!

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). This is super important because a hot oven helps the cookies rise and spread perfectly!
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until it’s light and fluffy—this usually takes about 2-3 minutes.
Add in the eggs and vanilla extract, mixing well until everything is combined. You want that creamy texture to shine through!
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps ensure that the dry ingredients are evenly distributed, which means better cookies!
Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; we want those cookies to stay tender!
Now, stir in the red food coloring and white chocolate chips. This is where the fun happens—look at that gorgeous color!
For thicker cookies, I recommend chilling the dough for about 30 minutes. Just pop it in the fridge while you prepare the baking sheets.
Drop generous tablespoons of dough onto the baking sheets, making sure to leave enough space between each cookie—about 2 inches apart should do the trick.
Bake in your preheated oven for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers are still slightly soft. They’ll firm up as they cool!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This step helps them hold their shape and allows that chewy center to shine!

Prepping the Oven and Dough

Preheating your oven is crucial for achieving that perfect cookie texture—trust me, you don’t want to skip this step! As for the dough, chilling it for 30 minutes not only makes it easier to handle but also helps create those thick, dreamy cookies we all crave. If you’re in a hurry, you can skip the chilling, but I promise, it’s worth the wait!

Baking Process

When you’re ready to bake, make sure to space the dough out properly on your baking sheets. If they’re too close together, they’ll end up merging into one giant cookie—oops! And if you like your cookies a bit softer, aim for the lower end of the baking time. But if you prefer a little crunch, let them bake for the full 12 minutes. Just keep an eye on them, and you’ll be golden!

Why You’ll Love This Recipe

Easy preparation: With straightforward steps, you’ll have these cookies ready in no time!
Rich flavor: The combination of buttery goodness, cocoa, and white chocolate creates a mouthwatering taste sensation.
Perfectly chewy texture: These cookies strike that ideal balance between soft and chewy, just like the ones from Crumbl!
Stunning appearance: The vibrant red color makes these cookies a showstopper for any occasion.
Versatile: While they’re delicious as is, you can customize them with your favorite mix-ins or toppings for an extra twist!
Great for sharing: With a batch yielding 24 cookies, they’re perfect for parties, gatherings, or simply sharing with friends and family.

Tips for Success

Alright, let’s talk about how to make these Crumbl copycat red velvet cookies truly shine! I’ve got a few pro tips up my sleeve to help you nail this recipe every single time.

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them blend better, resulting in a smoother dough!
Don’t Overmix: When you’re combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies, and we want them melt-in-your-mouth tender!
Adjust the Red Food Coloring: If you prefer a deeper red color, feel free to add a bit more food coloring. Just be cautious—too much can affect the flavor slightly, so go easy!
Experiment with Mix-Ins: While white chocolate chips are a classic, you can switch things up with dark chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for that sweet-salty combo.
Watch the Baking Time: Every oven is a little different, so keep an eye on your cookies as they bake. If you like them softer, take them out as soon as the edges look set. For a crunchier bite, let them bake a minute or two longer.
Storing Cookies: If you have leftovers (though I doubt it!), store them in an airtight container at room temperature for up to a week. You can even freeze them for up to three months—just thaw at room temperature when you’re ready for a treat!

With these tips in your back pocket, you’ll be a red velvet cookie pro in no time! Happy baking!

Variations

One of the best things about these Crumbl copycat red velvet cookies is how versatile they are! You can easily customize them to suit your taste or the occasion. Here are some fun ideas to get your creative juices flowing:

Chocolate Chip Delight: Swap out the white chocolate chips for semi-sweet or dark chocolate chips for a richer flavor contrast. Chocolate lovers will rejoice!
Nuts About It: Add in some chopped pecans or walnuts for a delightful crunch. They not only add texture but also complement the red velvet beautifully.
Minty Fresh: Mix in some peppermint extract and a handful of chocolate chips for a festive twist—perfect around the holidays!
Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, spicy flavor that pairs perfectly with the cocoa.
Frosted Fun: Top your cookies with a cream cheese frosting for an over-the-top dessert experience. Just whip together some cream cheese, butter, and powdered sugar, and spread it on once the cookies are cool!
Rainbow Surprise: For a fun twist, add colorful sprinkles to the dough before baking. They’ll add a festive touch to your red velvet cookies!

Feel free to mix and match these ideas to create your perfect cookie! The sky’s the limit, so let your imagination run wild and enjoy the baking adventure!

Storage & Reheating Instructions

Now that you’ve whipped up a delicious batch of Crumbl copycat red velvet cookies, let’s talk about how to store them and keep that scrumptiousness intact!

To store your cookies, place them in an airtight container at room temperature. This keeps them soft and chewy for up to a week—if they last that long! If you have leftovers (again, I’m skeptical!), you can even freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent them from sticking together.

When you’re ready to enjoy a frozen cookie, simply take it out and let it thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for about 10 seconds. Just be careful not to overdo it, or they might get too soft!

With these simple storage and reheating tips, you can savor those delightful red velvet cookies anytime you crave a sweet treat. Happy munching!

Nutritional Information

Curious about what’s in these delightful Crumbl copycat red velvet cookies? Here’s the estimated nutritional breakdown per cookie, so you can indulge a little more mindfully!

Calories: 200
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Protein: 2g

Please note that these values are estimates and can vary based on the specific ingredients you use. So, keep this in mind while you’re enjoying these scrumptious cookies! Happy baking and eating!

FAQ Section

Can I use a different type of chocolate in these cookies?
Absolutely! If white chocolate isn’t your thing, feel free to swap it out for semi-sweet or dark chocolate chips. It adds a rich contrast that pairs beautifully with the red velvet flavor.

What if I don’t have red food coloring?
If you don’t have red food coloring, you can use beet juice or a natural food coloring alternative. Just keep in mind that the color might not be as vibrant, but it will still taste delicious!

Can I make these cookies gluten-free?
Yes! To make gluten-free Crumbl copycat red velvet cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Look for one that has xanthan gum included, or add it separately for the best texture.

How do I know when my cookies are done baking?
You’ll want to take them out of the oven when the edges are set, but the centers still look a bit soft. They’ll continue to firm up as they cool on the baking sheet, so don’t worry if they seem slightly underbaked!

Can I freeze the cookie dough?
Definitely! You can freeze the cookie dough for up to three months. Just scoop it into balls, freeze them on a baking sheet, then transfer them to a zip-top bag. When you’re ready to bake, just add a minute or two to the baking time!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.