Description
A delicious and customizable cookie recipe inspired by Crumbl Cookies, perfect for baking at home.
Ingredients
- Butter: 1 cup of unsalted butter, softened
- Brown Sugar: 1 cup, packed
- Granulated Sugar: 1/2 cup
- Eggs: 2 large eggs
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 3 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate Chips: 2 cups
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix well, then add the vanilla extract.
- Gradually add the dry mixture to the wet ingredients and mix on low speed until just combined.
- Scoop generous portions of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until the edges are golden brown and the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Frost the cookies as desired and serve with a glass of milk.
Notes
- Using softened butter is crucial for the right texture.
- Avoid overmixing the dough to prevent tough cookies.
- Store cookies in an airtight container to maintain freshness.
- Experiment with different mix-ins for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Cookies, cookie recipe, baking, dessert, homemade cookies