Description
Croissant baked French toast with strawberries and cream cheese is a delicious breakfast dish that combines flaky croissants, rich cream cheese, and fresh strawberries.
Ingredients
Scale
- 4 croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half and arrange them in a baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Spread cream cheese on the croissant halves.
- Pour the egg mixture over the croissants.
- Top with sliced strawberries.
- Bake for 30-35 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use day-old croissants for better texture.
- Can substitute strawberries with other berries.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: croissant baked french toast with strawberries and cream cheese