Description
Crockpot White Chicken Chili is a delightful dish that warms the heart and satisfies the taste buds. This recipe is perfect for busy days when you want a comforting meal without spending hours in the kitchen.
Ingredients
- Chicken breasts: 1.5 lbs
- White beans: 2 cans
- Onion: 1 medium, diced
- Garlic: 4 cloves, minced
- Green chilies: 1 can, diced
- Chicken broth: 4 cups
- Spices: cumin and oregano
- Cream cheese: 8 oz, softened
- Cilantro: Fresh, chopped
Instructions
- Prepare the chicken by placing it at the bottom of the crockpot and seasoning with salt, pepper, cumin, and oregano.
- Chop the vegetables: dice the onion and mince the garlic.
- Combine ingredients in the crockpot: layer the onion, garlic, and green chilies over the chicken, then add the white beans and chicken broth.
- Set the cooking time: cover and cook on low for 6-8 hours or high for 3-4 hours.
- After cooking, shred the chicken and stir in the cream cheese until melted and blended.
Notes
- Adjust spice levels to your preference.
- Let the chili sit for a while after cooking to enhance flavors.
- Consider adding a splash of heavy cream for extra creaminess.
- Top with sour cream or Greek yogurt before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, White Chicken Chili, Comfort Food, Easy Recipe