Description
A creamy and flavorful crockpot dish featuring chicken, garlic, and Tuscan flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1/2 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Add sun-dried tomatoes and spinach on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in parmesan cheese before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot tuscan garlic chicken, slow cooker chicken, italian chicken recipe