Description
Delicious and easy crockpot sides for your Thanksgiving dinner.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of green beans
- 1 cup of corn
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them.
- Add potatoes, green beans, and corn to the crockpot.
- Pour vegetable broth over the vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper evenly.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm as a side dish.
Notes
- Feel free to add other vegetables like carrots or peas.
- You can use chicken broth for added flavor.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crockpot thanksgiving sides