Description
Easy crockpot recipes for Thanksgiving side dishes.
Ingredients
Scale
- 4 cups of diced potatoes
- 2 cups of green beans
- 1 cup of corn
- 1 cup of vegetable broth
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then dice them.
- Place the diced potatoes in the crockpot.
- Add green beans and corn to the pot.
- Pour in the vegetable broth.
- Add butter, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
Notes
- You can add cheese for extra flavor.
- Adjust seasoning according to your taste.
- For a creamier texture, add cream cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: crockpot thanksgiving recipes sides