Description
Crockpot stuffed shells are a comforting cheesy delight filled with ricotta and mozzarella.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the jumbo shells according to package instructions.
- In a bowl, mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- Stuff each shell with the cheese mixture.
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Place the stuffed shells in the crockpot in a single layer.
- Pour the remaining marinara sauce over the shells.
- Cover and cook on low for 4 hours.
- Serve hot, garnished with extra cheese if desired.
Notes
- Adjust cooking time if your crockpot cooks faster or slower.
- You can add cooked ground meat for added protein.
- Top with fresh basil before serving for flavor.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crockpot stuffed shells, cheesy stuffed shells, easy pasta dish