Description
A hearty and comforting crockpot soup perfect for chilly days.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 2 cups potatoes, cubed
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place all ingredients in the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness and season to taste.
- Serve hot.
Notes
- Feel free to add other vegetables like corn or peas.
- For a creamier soup, add 1 cup of heavy cream before serving.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot soup, chicken soup, slow cooker recipes