Description
Delicious and easy crockpot sides for Thanksgiving.
Ingredients
Scale
- 3 cups diced potatoes
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the potatoes by peeling and dicing them.
- In a large bowl, combine diced potatoes, milk, cheese, sour cream, green onions, and butter.
- Season with salt and pepper.
- Transfer the mixture to the crockpot.
- Cook on low for 6-8 hours or until potatoes are tender.
Notes
- Feel free to add cooked bacon for extra flavor.
- Use a mix of cheeses for a different taste.
- This dish can be kept warm in the crockpot for several hours.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: crockpot sides for thanksgiving