There’s something incredibly comforting about slow-cooked meals, isn’t there? The way they fill your home with mouthwatering aromas and invite everyone to gather around the table is simply magical. One of my all-time favorites is crockpot salisbury steak. It’s like a warm hug on a plate! I remember the first time I made it—I was having a cozy dinner night with friends, and as we dug into those tender beef patties smothered in rich mushroom gravy, we couldn’t help but smile. Each bite was bursting with flavor, and the best part? It practically cooks itself! Trust me, this dish will quickly become a staple in your home too.
Ingredients for Crockpot Salisbury Steak
To make this comforting crockpot salisbury steak, you’ll need some simple yet satisfying ingredients. Start with 1 pound of ground beef—this is the heart of the dish. You’ll also need 1/2 cup of breadcrumbs to help bind the patties together, along with 1/4 cup of finely chopped onion for that tasty flavor boost. An egg is essential for binding and moisture. Don’t forget 1 teaspoon of garlic powder, plus salt and pepper to taste. For the rich gravy, grab a can of condensed cream of mushroom soup, 1 cup of beef broth, and a packet of onion soup mix to tie everything together beautifully.
How to Prepare Crockpot Salisbury Steak
Making crockpot salisbury steak is super easy and oh-so-rewarding! Here’s how to bring this dish to life in just a few simple steps. Trust me, you’ll love how little effort it takes for such a hearty meal.
Step-by-Step Instructions
- First, grab a large mixing bowl and combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of garlic powder, and a sprinkle of salt and pepper. Mix it all together until just combined; you don’t want to overwork it!
- Next, form the mixture into patties. You can make them as thick or thin as you like, but I usually aim for about 1/2 inch thick.
- Now, heat a skillet over medium heat and brown the patties on both sides, about 3-4 minutes per side. This step adds such a delicious depth of flavor!
- Once they’re nicely browned, transfer the patties to your crockpot. It’s okay if they overlap a bit; they’ll cook down nicely.
- In a separate bowl, mix together 1 can of condensed cream of mushroom soup, 1 cup of beef broth, and 1 packet of onion soup mix until smooth. Pour this luscious mixture over the patties in the crockpot.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. Just let it do its thing and fill your home with those amazing smells!
Tips for Success with Crockpot Salisbury Steak
To make your crockpot salisbury steak truly shine, here are a few handy tips! First, be mindful not to overmix the beef mixture; this can lead to tough patties. Also, browning the patties before adding them to the crockpot enhances the flavor, so don’t skip that step! If you want to amp up the richness of the gravy, consider adding fresh mushrooms or a splash of Worcestershire sauce. Lastly, remember to taste and adjust the seasoning—everyone’s palate is different, and a little extra salt can make a big difference!
Why You’ll Love This Recipe
- It’s a one-pot wonder—minimal cleanup and maximum flavor!
- Perfectly tender beef patties simmered in a rich mushroom gravy.
- Set it and forget it; just let the crockpot work its magic.
- Great for busy weeknights or cozy weekends with family and friends.
- Simple ingredients that you probably already have in your pantry.
- Versatile—pair it with mashed potatoes, rice, or even noodles!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of crockpot salisbury steak. Each patty with gravy contains about 350 calories, 20g of fat, 25g of protein, and 20g of carbohydrates. It also has around 800mg of sodium and 2g of sugar. Keep in mind these figures are estimates, but they give you a good idea of the hearty goodness you’re indulging in!
Serving Suggestions
When it comes to serving crockpot salisbury steak, I love pairing it with creamy mashed potatoes. The gravy drizzled over the fluffy potatoes is just heavenly! Rice is another fantastic option, soaking up all that rich sauce beautifully. For a little crunch, consider serving it alongside steamed green beans or a fresh side salad. Trust me, these sides will elevate your meal to a whole new level of comfort!
FAQ About Crockpot Salisbury Steak
Got questions about making crockpot salisbury steak? Don’t worry, I’ve got you covered!
Can I use a different type of meat? Absolutely! While ground beef is traditional, you can try ground turkey or chicken for a lighter version. Just remember, the flavor will vary a bit!
What if I don’t have onion soup mix? No problem! You can substitute it with a mix of dried onion flakes, garlic powder, and a pinch of salt for a similar flavor boost.
Can I add vegetables? Yes! Feel free to toss in some sliced mushrooms or even carrots and peas for added nutrition and flavor.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave!
Storage & Reheating Instructions
Storing your leftover crockpot salisbury steak is super easy! Just transfer any uneaten patties and gravy into an airtight container and pop it in the fridge. They’ll stay good for up to 3 days. When it’s time to enjoy those delicious leftovers, you can gently reheat them on the stove over low heat, adding a splash of beef broth if it seems a bit dry. Alternatively, you can warm them in the microwave—just be sure to cover them to prevent splatters. Either way, you’ll have a comforting meal in no time!
Crockpot Salisbury Steak: 5 Reasons You’ll Adore This Comfort Food
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crockpot Salisbury steak is a hearty dish featuring ground beef patties smothered in a rich mushroom gravy, slow-cooked for maximum flavor.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into patties.
- In a skillet, brown patties on both sides.
- Transfer patties to the crockpot.
- In a separate bowl, combine mushroom soup, beef broth, and onion soup mix.
- Pour the mixture over the patties in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Serve with mashed potatoes or rice.
- Can add mushrooms for extra flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot salisbury steak, slow cooker recipes, beef recipes
