Description
A simple and delicious crockpot roast recipe.
Ingredients
Scale
- 3 to 4 pounds beef roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Season the beef roast with salt and pepper.
- Place the roast in the crockpot.
- Add beef broth, onion, carrots, potatoes, garlic, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check for tenderness and serve hot.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot roast, slow cooker roast, beef roast