If you’re like me and love the idea of tossing a few ingredients into a pot and letting them work their magic, then you’re going to adore this simple and hearty crockpot soup recipe! Seriously, it’s the kind of dish that fills your kitchen with a cozy aroma and warms your soul. What I love most about this recipe is how effortlessly it comes together, making it perfect for busy weekdays or lazy weekends. With tender chicken, flavorful broth, and a medley of vegetables, this soup is not only delicious but also incredibly satisfying. Trust me, once you try it, you’ll want to add it to your go-to crockpot recipes soup collection!
Ingredients List
- 1 lb chicken breast, boneless and skinless
- 4 cups chicken broth, low-sodium recommended for better flavor control
- 2 cups diced vegetables, such as carrots, celery, and onion for a classic blend
- 1 can (14.5 oz) diced tomatoes, undrained for extra moisture
- 1 tsp garlic powder, adding that essential savory kick
- 1 tsp Italian seasoning, a blend of herbs to elevate the flavor
- Salt and pepper to taste, to enhance all those delicious flavors
How to Prepare Instructions
- First things first, grab your trusty crockpot! Place the boneless, skinless chicken breast right at the bottom. It’s the star of the show, after all!
- Next, pour in those 4 cups of chicken broth. This will create a rich base for your soup and keep everything nice and juicy.
- Now, let’s add in the diced vegetables. I usually go for a mix of carrots, celery, and onion, but feel free to toss in whatever you have on hand! Stir everything together gently so the chicken gets cozy with the veggies.
- Then, open that can of diced tomatoes and pour it in—don’t drain it! We want all that flavorful juice. Add in the garlic powder and Italian seasoning, along with a sprinkle of salt and pepper to taste.
- Cover the crockpot and set it to cook on low for 6 to 8 hours. This slow cooking really lets those flavors meld together beautifully!
- Once it’s done, take a fork and shred the chicken right in the pot. It’ll be so tender, it practically falls apart! Give everything a good stir before serving, and you’re ready to enjoy a bowl of hearty goodness.
Why You’ll Love This Recipe
- Quick and easy preparation – just toss everything in the crockpot and let it do the work!
- Hearty and comforting flavor, perfect for chilly nights or when you need a warm hug in a bowl.
- Versatile recipe – swap out the veggies or add your favorite spices for a personalized touch!
- Healthy and satisfying, packed with protein from the chicken and nutrients from the vegetables.
- Great for meal prep – make a big batch and enjoy it throughout the week!
Tips for Success
Alright, let’s make sure your crockpot soup turns out absolutely perfect! First off, I always recommend using boneless, skinless chicken thighs instead of breasts if you want a richer flavor and juicier texture. They just hold up better during long cooking times! Also, don’t be shy with the seasoning—taste the broth before serving and adjust with more salt, pepper, or even a splash of lemon juice for brightness. If you’re feeling adventurous, add a pinch of red pepper flakes for a little heat! And hey, if you have leftover cooked chicken, feel free to toss that in during the last hour of cooking for an even quicker meal.
Variations
One of the best things about this crockpot soup is how easily you can customize it to fit your tastes! For a different flavor profile, try adding corn, green beans, or even sweet potatoes for a twist. You can also switch up the spices—add a teaspoon of cumin or smoked paprika for a smoky kick, or throw in some fresh herbs like parsley or thyme right before serving for a burst of freshness. Feeling adventurous? Experiment with adding a splash of coconut milk for a creamy texture or toss in some cooked pasta or quinoa during the last hour for a heartier meal. The options are endless!
Storage & Reheating Instructions
Storing leftovers is super easy! Just let the soup cool completely, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 4 days, so you can enjoy it throughout the week. If you want to save it for longer, you can freeze it! Pour the cooled soup into freezer-safe bags or containers, leaving a bit of space for expansion, and it can last for about 3 months.
When you’re ready to enjoy your soup again, simply thaw it overnight in the fridge. Reheat it on the stovetop over medium heat, stirring occasionally, until it’s warmed through. You can also microwave it in a bowl, covering it with a paper towel to prevent splatters—just make sure to stir halfway for even heating!
Nutritional Information
Here’s the estimated nutritional breakdown for this delightful crockpot soup: each serving contains approximately 250 calories, 5g of fat, 25g of protein, and 30g of carbohydrates. You’ll also get about 4g of fiber and 3g of sugar. Remember, these values can vary based on the specific ingredients you use!
FAQ Section
How long can I cook the soup if I’m short on time?
If you’re in a hurry, you can cook it on high for about 3-4 hours instead of the low setting. Just keep an eye on the chicken to make sure it stays tender!
Can I use frozen chicken in this recipe?
Yes, you can absolutely use frozen chicken breast! Just keep in mind it may take a little longer to cook through, so aim for about 8-10 hours on low.
What if I don’t have Italian seasoning?
No worries! You can substitute it with a mix of dried basil, oregano, and thyme. Or, get creative and use your favorite herbs!
Can I add pasta to the soup?
Definitely! If you want to add pasta, throw it in about 30 minutes before the soup is done cooking. Just make sure to adjust the broth if needed!
What’s the best way to serve this soup?
I love serving it with crusty bread or a simple side salad for a complete meal. You can also top it with fresh herbs or a sprinkle of cheese for an extra touch!
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