Description
Easy and delicious side dishes made in a crockpot.
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup green beans
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crockpot.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Stir to mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for tenderness and serve warm.
Notes
- Adjust vegetables based on preference.
- Add herbs for extra flavor.
- Perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot recipes side dishes