Description
A simple and healthy crockpot recipe that you can prepare and forget.
Ingredients
Scale
- 2 cups of chopped vegetables
- 1 pound of lean meat
- 4 cups of low-sodium broth
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Chop all vegetables.
- Place meat at the bottom of the crockpot.
- Add chopped vegetables on top of the meat.
- Pour in the broth.
- Season with salt and pepper.
- Drizzle olive oil over the mixture.
- Cover and cook on low for 6-8 hours.
Notes
- Adjust seasoning to taste.
- You can substitute any vegetables you prefer.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes healthy