Description
A simple and hearty crockpot recipe featuring ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 packet taco seasoning
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion and minced garlic, cooking until softened.
- Drain excess fat from the beef mixture.
- Transfer the beef mixture to the crockpot.
- Add diced tomatoes, kidney beans, corn, taco seasoning, salt, and pepper.
- Stir well to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- Customize with your favorite beans or vegetables.
- Can be served with rice or tortillas.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes ground beef