Description
A simple and hearty beef stew made in a crockpot.
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Place the beef in the crockpot.
- Add the carrots, potatoes, onion, and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt, pepper, thyme, and bay leaf.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf before serving.
Notes
- For thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew 30 minutes before serving.
- You can add other vegetables like peas or green beans.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot recipes beef, slow cooker beef stew, easy beef stew