Description
A hearty and easy dish made with ravioli, cheese, and marinara sauce cooked in a crockpot.
Ingredients
Scale
- 1 package frozen ravioli (24 oz)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Layer half of the frozen ravioli in the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Add half of the ricotta cheese and sprinkle with half of the mozzarella.
- Repeat the layers with the remaining ingredients.
- Sprinkle Parmesan cheese on top.
- Cover and cook on low for 4 hours.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- You can use any flavor of ravioli you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: crockpot ravioli casserole, easy pasta recipes, slow cooker meals