Description
Crockpot pepper steak is a hearty dish featuring tender beef and bell peppers in a savory sauce.
Ingredients
Scale
- 2 pounds beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Heat oil in a skillet over medium-high heat.
- Brown the beef slices for 3-4 minutes.
- Transfer beef to the crockpot.
- Add bell pepper, onion, and garlic to the crockpot.
- In a bowl, mix beef broth, soy sauce, cornstarch, salt, and pepper.
- Pour the sauce over the beef and vegetables.
- Cover and cook on low for 6-8 hours.
- Serve hot over rice or noodles.
Notes
- For a spicier dish, add crushed red pepper flakes.
- Use low-sodium soy sauce for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot pepper steak, slow cooker beef, pepper steak recipe