Description
Crockpot meatballs are a simple and tasty dish made with ground meat and spices, slow-cooked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with pasta or bread.
Notes
- You can use ground turkey or chicken instead of beef.
- Add more spices for extra flavor.
- Meatballs can be frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crockpot meatballs, slow cooker meatballs, easy meatballs