Description
Easy and delicious crockpot meals for busy days.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup vegetables (carrots, bell peppers, or your choice)
Instructions
- Place chicken in the crockpot.
- Add chicken broth and diced tomatoes.
- Stir in onion, garlic, paprika, salt, and pepper.
- Add vegetables on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with rice or bread.
- Adjust spices to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot meals, slow cooker recipes, easy dinner