There’s just something about a warm bowl of soup that feels like a hug on a chilly day, don’t you think? And what’s even better? When that soup is a hearty, comforting crockpot lasagna soup that combines all the delicious flavors of traditional lasagna into one easy-to-make dish! I mean, who doesn’t love the rich taste of melty cheese, savory beef, and warm pasta, all simmered together to perfection? The best part is that you can throw everything into your trusty crockpot, set it, and forget it, while it works its magic. You’ll come home to a cozy aroma that’ll make you feel like a superstar chef without even breaking a sweat. Trust me, this is a weeknight dinner you’ll want to make over and over again!
Ingredients List
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (I love using medium shells or rotini for extra fun!)
- 2 cups ricotta cheese (creamy goodness!)
- 2 cups shredded mozzarella cheese (the more, the merrier!)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
How to Prepare Crockpot Lasagna Soup
- First things first, grab a skillet and brown the ground beef over medium heat. Add in the chopped onion and minced garlic to the pan, and sauté until the onion is translucent and fragrant. This step really brings out those wonderful flavors!
- Once the beef is nice and browned, drain any excess fat and carefully transfer the mixture to your crockpot.
- Now, stir in the crushed tomatoes, beef broth, and Italian seasoning together. Oh, the aroma already is heavenly! Season with salt and pepper to taste.
- Cover the crockpot and set it to cook on low for about 6 hours. This is where the magic happens, and you can go about your day while your soup simmers away!
- Now, here’s the fun part! About 30 minutes before you’re ready to eat, toss in the uncooked pasta. This will give it just enough time to cook perfectly in that delicious broth.
- Finally, right before serving, stir in the creamy ricotta cheese and shredded mozzarella cheese. This is when you’ll really want to taste it because, wow, it brings everything together! Serve it hot and enjoy every comforting spoonful.
Why You’ll Love This Recipe
- It’s super easy to make—just toss everything in the crockpot and let it do the work for you!
- All the comforting flavors of traditional lasagna, but in a cozy soup form that’s perfect for chilly nights.
- A family-friendly meal that’s sure to please even the pickiest eaters—everyone loves a good bowl of cheesy goodness!
- It’s a one-pot wonder, making cleanup a breeze. Less time washing dishes means more time enjoying with family!
- You can easily customize it with your favorite veggies or proteins for a personal touch.
- It makes fantastic leftovers; the flavors only get better as it sits, so you can enjoy it all week long!
Tips for Success
- Choose Quality Ingredients: The better the ingredients, the better your soup will taste! Opt for high-quality ground beef and fresh garlic for maximum flavor.
- Brown the Beef Thoroughly: Don’t rush the browning step! It adds a depth of flavor that makes all the difference in your soup.
- Don’t Skip the Cheese: Stirring in the ricotta and mozzarella at the end is crucial for that creamy texture. If you’re a cheese lover like me, feel free to add even more!
- Adjust the Seasoning: Taste as you go! Feel free to add more Italian seasoning, salt, or pepper according to your preference. Cooking is all about making it your own!
- Experiment with Pasta: Different pasta shapes can change the texture and fun of your soup! Try using whole wheat or gluten-free pasta if that suits your diet better.
- Keep an Eye on Cooking Time: Cooking times can vary based on your crockpot model. If you’re unsure, check the pasta a bit earlier to ensure it doesn’t get too soft.
- Let it Rest: After cooking, let your soup sit for a few minutes before serving. This allows the flavors to meld together beautifully!
Variations of Crockpot Lasagna Soup
One of the best things about this crockpot lasagna soup is how flexible it is! You can easily mix things up based on your taste preferences or what you have on hand. Here are some of my favorite variations that you might want to try:
- Protein Swap: If you’re looking to lighten things up a bit, try using ground turkey or chicken instead of beef. You can also go vegetarian by adding lentils or crumbled tofu for a hearty yet meatless option!
- Veggie Boost: Feel free to sneak in some extra veggies! Chopped spinach, zucchini, or bell peppers can add color and nutrition. Just toss them in with the broth and tomatoes for a vibrant and healthy twist.
- Different Cheeses: Switch up the cheeses for a unique flavor experience! Try using goat cheese or feta for a tangy kick, or experiment with a blend of different cheeses for that melty goodness.
- Spicy Kick: If you love a little heat, add some crushed red pepper flakes or diced jalapeños to the mix. A little spice can elevate the comforting flavors to a whole new level!
- Herb Infusion: Change up the herbs! Instead of just Italian seasoning, try adding fresh basil or oregano for a burst of fresh flavor. You could even throw in some fresh parsley right before serving for a pop of color.
- Pasta Variety: Experiment with different types of pasta! Shells, penne, or even zoodles (zucchini noodles) can make this soup a fun and different experience each time.
So, get creative and make this soup your own! The possibilities are endless, and I can’t wait to hear about your delicious variations!
Storage & Reheating Instructions
Let’s be real: one of the best things about making a big batch of this crockpot lasagna soup is the leftovers! You’ll want to make sure you store it properly so you can enjoy those comforting flavors for days to come. Here’s how to do it:
- Cool Before Storing: Allow your soup to cool down to room temperature before you put it in the fridge. This helps prevent condensation and keeps it from getting watery.
- Airtight Containers: Transfer your leftover soup into airtight containers. I love using glass containers because they keep the flavors locked in and are easy to reheat.
- Refrigeration: Store your soup in the fridge for up to 3–4 days. If you think you won’t finish it in that time, consider freezing some for later!
- Freezing: To freeze, let the soup cool completely, then portion it into freezer-safe bags or containers. Make sure to leave a little space at the top, as it will expand when frozen. It should last for about 2–3 months in the freezer.
Now, when it comes to reheating, you want to enjoy that deliciousness just as much as the first time:
- Stovetop: For the best results, reheat your soup in a pot over medium heat. Stir occasionally until it’s heated through. If it’s thickened up too much in the fridge, just add a splash of broth or water to loosen it.
- Microwave: If you’re in a hurry, you can pop it in the microwave! Just transfer your soup to a microwave-safe bowl, cover it (but leave a little vent for steam), and heat it in 1–2 minute intervals, stirring in between until it’s hot and bubbly.
And there you have it! With these simple storage and reheating tips, you can savor every last bite of your crockpot lasagna soup all week long!
Nutritional Information
When it comes to enjoying a warm bowl of crockpot lasagna soup, it’s nice to know what you’re putting into your body! Here’s a typical nutritional breakdown per serving, just to give you an idea:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 6g
- Protein: 25g
Please keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you make any substitutions or adjustments, your nutritional content may change. But hey, no matter the numbers, one thing’s for sure: this soup is delicious and oh-so-satisfying!
FAQ Section
Can I use a different type of meat?
Absolutely! You can substitute ground turkey or chicken if you prefer a lighter option. Just follow the same steps, and you’ll be good to go! For a vegetarian version, consider using lentils or crumbled tofu instead.
Can I make this soup ahead of time?
Yes, you can prep the ingredients and store them in the fridge overnight. Just throw everything in the crockpot in the morning, and you’ll have a delicious meal ready when you get home!
What type of pasta works best?
I love using medium shells or rotini, but you can really use whatever pasta you have on hand! Just remember to add it during the last 30 minutes of cooking to keep it perfectly al dente.
How do I store leftovers?
Let your soup cool completely before transferring it to airtight containers. It’ll keep in the fridge for 3–4 days or you can freeze it for 2–3 months. Perfect for a later cozy dinner!
Can I add more vegetables?
For sure! Feel free to sneak in some chopped spinach, zucchini, or even bell peppers. Just toss them in with the broth and tomatoes—your soup will be even more delicious and nutritious!
Learn more about making delicious crockpot lasagna.
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Crockpot Lasagna Soup: 6 Steps to Comforting Bliss
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and comforting crockpot lasagna soup that combines all the flavors of traditional lasagna in a convenient soup form.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with onions and garlic.
- Add the cooked beef mixture to the crockpot.
- Stir in crushed tomatoes, beef broth, and Italian seasoning.
- Cook on low for 6 hours.
- Add uncooked pasta during the last 30 minutes of cooking.
- Stir in ricotta and mozzarella cheese just before serving.
Notes
- You can substitute ground turkey for beef.
- Use gluten-free pasta for a gluten-free option.
- Adjust the amount of cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot lasagna soup, lasagna soup recipe, easy lasagna soup
